Technical Specifications - Moretti Forni T Serie Bedienungsanweisung

1

TECHNICAL SPECIFICATIONS

1.1 DESCRIPTION OF THE APPLIANCE
The oven comprises a baking chamber through which runs a conveyor belt
carrying the product, which is cooked by a jet of air heated by electrical
heating elements; it is fitted with electronic temperature regulation at the top
and bottom, a safety thermostat, and a bottom-hinged door.
The internal and external structure is in stainless steel plate, while the mesh
conveyor belt carrying the product to be cooked is made of stainless steel.
Up to three baking chambers can be positioned one on top of the other, and
each one is fully independent.
The baking chamber/s is/are for the T75E - TT96E - TT98E models and
sustained by four steel supports mounted on wheels. The T64E model is
sustained by locked steel support doors mounted on wheels.
1.2 APPLIED DIRECTIVES
This appliance complies with the following regulations:
- Low Voltage Directive2014/35/EU (pursuant to 2006/95/EC)
- Directive EMC 2014/30/EU (pursuant to 2004/108/C E)
1.3 WORKPLACES
The appliance is programmed by the operator using the control panel on the
front of the oven, and must be attended to while operated.
The glazed door (T75E - TT96E - TT98E) is located at the front of the oven.
1.4 ACCESSORIES
The following accessories are available:
- Swinging loading or unloading doors
- Loading roller (for T64E)
- Thick mesh for direct baking of low-moisture doughs or for grilling
vegetables (for TT98E).
Only for T75E - TT96E - TT98E:
- Fast belt.
- Card for on-line connection
1.5 TECHNICAL DATA (See TAB.1)
1.6 DIMENSIONS AND WEIGHTS (see Fig.1)
1.7 IDENTIFICATION
When communicating with the manufacturer or service center, always give the
oven SERIAL NUMBER, which can be found on the plate fixed as shown in
fig.2.
1.8 LABELLING
The oven is provided with warning labels at the points indicated (fig.4a T75E ,
fig. 4b TT98E, fig. 4c T64E, fig. 4d TT96E).
1.9 NOISE
This appliance is a piece of technical working equipment which normally, with
the operator in position (fig. 6 part A), does not exceed a noise emissions
threshold of 74 dB (A) (single baking chamber configuration).
2 INSTALLATION
NOTE:
the manufacturer declines all responsibility in the event of
failure to comply with safety regulations.
2.1 TRANSPORT AND SHIPPING
The oven is generally delivered by transport vehicle, packed in cardboard
boxes and fastened with belts to wooden pallets (fig. 3).It must be lifted at the
points indicated by the arrows.
2.2 LIFTING AND MOVEMENT
NOTE:
On receiving the oven it is advisable to check its conditions
and quality.
Lift the equipment using only the 4 brackets provided: 2 brackets to hook the
front part (fig. 5a part. E) and 2 brackets for the rear part (fig. 5a part. F). The
brackets are mounted in the oven each by the screws already present on the
appliance (2 screws each bracket for T64E and 4 screws each bracket for
T75E TT96E TT98E) in order to access the screws for the front brackets,
open the front door of the oven.
WARNING!
The oven must not be transported manually.
Position the appliance in a suitably hygienic, clean, dry and dust-free area,
making sure that it is stable.
Remove the 4 brackets (fig. 5a part. E and F) and refit the screws.
Packaging materials must be disposed of in compliance with current
regulations; always make sure that plastic materials are sent to safe places, to
avoid any danger of asphyxia, particularly for children. At the end of the
appliance's working life it must be disposed of at legally authorized
recycling plants.
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply with
the following limits:
Working temperature: +5°C ÷ +40°C
Relative humidity: 15% 95%
2.4 POSITIONING, ASSEMBLING AND MAINTENANCE
AREAS
WARNING!
oven, the following specifications have to be complied with:
- Laws and standards in force regarding the installation of electrical
appliances.
- Directives and indications issued by the electricity supply network.
- Local building and fire-prevention laws.
- Accident prevention regulations.
- Regulations in force of electrical engineering standards.
After unloading, the appliance must be positioned in a well-aired and
illuminated room, with adequate ducting, at a minimum distance of 50cm
from the rear wall and 80cm from the right and left side walls (fig.6).
These minimum distances are essential to guarantee access to the
emergency button (where present) and to guarantee ducting of cooling
air at the back; consider that for certain cleaning/maintenance
operations, the distance needs to be greater than stated here and
therefore, consider the possibility to be able to move the oven for the
purpose of carrying out these operations.
NOTE:
Place the oven so that draughts do not reach the openings
to the baking chamber, where they could disturb the baking process.
WARNING!
Air is sucked through the rear casing (T75E
fig.11: central perforated area) (T64E - TT96E - TT98E: back area
electric panel) and this must never be obstructed; take care not to
insert thin tools, hair, clothing etc. through the holes so that they come
into contact with the fan.- Remove the protective film from the outer
panels of the oven, pulling it gently to remove all the adhesive. Should any
adhesive remain on the oven, remove using kerosene or benzene.
T75E - TT96E -TT98E
- After removing the four round headed screws (fig.7 part A) on the bottom
of the appliance, fit the four supports, each one fastened with four screws
and washers (fig.7 part B), in the threaded holes provided on the base. Fit
the nets-holder pocket in the front (fig.7 part.G) complete with front cover
(fig.7 part.D) using 3 self-threading screws per side (fig.7 part.E); if
necessary, it is possible to mount the nets-holder pocket in a higher position
by drilling 4mm-diameter holes in the preparation notches (fig.7 part.F).
Once the appliance has been moved into position lock it by pressing the
brake lever (fig.7 part C) on each of the wheels down.
Any support that is not supplied by the manufacturer must be suitable to
guarantee proper stability of the oven.
- The individual elements for the chosen configuration must be
superimposed as specified in figure 5b, obligatorily fixing them all together
in the rear part, each using the 2 brackets supplied (fig. 5a part. F) to be
mounted using the corresponding pre-set holes.
- Fit the heat shield provided on each chamber, as shown in fig. 35.
T64E
- After placing the equipment in position, lock by pressing down on the
brake lever (fig. 7 part C) on the wheels.
- Before placing on top of another T64E oven or the support H 14 cm,
remove the 4 feet and 4 screws (Fig. 8 part F and G); if the oven is placed
on top of its locked support, the feet and screws are not removed.
- The individual elements for the chosen configuration must be placed on
top of each other as specified in Figure 5c; fix all of them in the back using
the 2 supplied brackets of each one (Fig. 5c part F) to be mounted using the
corresponding holes.
- Fix the composition to the ground using the 2 supplied brackets (Fig. 5c
part E) to be mounted at the bottom rear of the support and engage the hole
of each bracket with appropriate anchors (not supplied) to secure the unit to
the floor or the wall; these anchors must be dismantled for
cleaning/extraordinary maintenance.
Any support not provided by the manufacturer must be such as to guarantee
in any case the proper stability of the unit and must be connected using the
2 brackets supplied (fig. 5c part F) and ground support.
WARNING!
If the device is dropped from the ground
anchors, pay close attention to its stability especially when handling.
Device should not be left unattended and anchors should be restored as
soon as possible.
UK/2
When positioning, assembling and installing the