Moulinex bread & baguettines Bedienungsanleitung Seite 138

PROG. 10 - SALT FREE BREAD
1. W ater
2. W hite bread flour T55 350 g
3. D ried baker yeast
Add, when beeps
4. S esame seed
PROG. 13 - CAKE
LEMMON CAKE
1. E ggs*, beatened
2. S ugar
3. S alt
4. B utter, softened but cooled
5. L emmon zest
6. L emmon juice
7. W hite bread flour T55
8. C hemical yeast
Whisk the eggs with the sugar and salt for 5 minutes,
until white. Pour into the bowl of the machine. Add the
cooled melted butter. Add the juice + zest of the lemon.
Mix together the flour and baking powder and add to the
mixture. Make sure you put the flour in a pile, right in
the middle of the recipient.
PROG. 15 - FRESH PASTA
1. W ater
2. E ggs*, beatened
3. S alt
4. W hite bread flour T55 375 g
**Flaked dried type. In United Kingdom use "Easy Bake" or "Fast Action" yeast.
Note: These instructions are not suitable for use in the UK as the ingredients and timings may differ for UK
use and therefore the performance of the breadmaker may vary and be disappointing for the UK consumer.
500 g 750 g 1000 g
200 ml 270 ml 365 ml
480 g 620 g
tsp 1 tsp 1 tsp
1/2
50 g 75 g 100 g
1000 g
4
260 g
1 pinch
90 g
d'1 citron
1/2
d'1 citron
1/2
430 g
3 tsp
1/2
500 g 750 g 1000 g
45 ml 50 ml 70 ml
3 4 5
1/2
1 pinch tsp 1 tsp
1/2
500 g 670 g
PROG. 12 - LOAF COOKING
PIZZA DOUGH
1. W ater
2. O live oil
3. S alt
4. W hite bread flour T55 320 g
5. Y east**
PROG. 14 - JAM
JAMS AND COMPOTES
Cut or chop up the fruit of your choice before putting in
the breadmaker.
1. Strawberry, peach, rhubarb
or apricot
2. S ugar
3. L emmon juice
4. P ectin
1. Orange or grapefruit
2. S ugar
3. P ectin
138
500 g 750 g 1000 g
160 ml 240 ml 320 ml
1 tbsp 1 tbsp 2 tbsp
1/2
tsp 1 tsp 1
1/2 1/2
480 g 640 g
tsp 1 tsp 1
1/2 1/2
580 g
360 g
of 1 lemmon
30 g
500 g
400 g
50 g
*1 medium egg = 50 g
tsp
tsp