Cleaning And Maintenance - Moulinex bread & baguettines Bedienungsanleitung

Additives (dried fruit or nuts, olives.): add
a personal touch to your recipes by adding
whatever ingredients you want, taking care:
> to add following the beep for additional
ingredients, especially those that are fragile
such as dried fruit,
> to add the most solid grains (such as linseed
or sesame) at the start of the kneading
process to facilitate use of the machine
(delayed starting, for example),
> to freeze chocolate chips so that they do not
melt during the kneading process,

CLEANING AND MAINTENANCE

• Unplug the appliance.
• Clean all the parts, the appliance itself and
the inside of the pan with a damp cloth. Dry
thoroughly -L.
• Wash the pan and kneading paddle in hot
soapy water. If the kneading paddle remain
stuck in the pan, let it soak for 5 to 10 min.
• When necessary the lid can be cleaned with
warm water and a sponge.
> to thoroughly drain very moist or very fatty
ingredients (olives, for example), dry them
in kitchen towel and lightly flour them so
that they are evenly incorporated into the
dough,
> not to add too large a quantity of additional
ingredients, especially cheese, fresh fruit
and fresh vegetables, as they can affect
the development of the dough, respect the
quantities indicated in the recipes,
> to have no ingredients fallen outside the
pan.
• Do not wash any part
in a dishwasher.
• Do not use household
cleaning products, scouring pads or alcohol.
Use a soft, damp cloth.
• Never immerse the body of the appliance or
the lid.
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