Moulinex bread & baguettines Bedienungsanleitung Seite 130

USING YOUR BREADMAKER
A default setting is displayed for each
programme. You will therefore have to
select the desired settings manually.
Selecting a programme
Choosing a programme triggers a series of
steps which are carried out automatically one
after another.
The menu button enables you to
choose a certain number of different
programmes. The time corresponding
to the programme is displayed. Every time
you press the button, the number on the
display panel switches to the next programme
from 1 - 15:
1. Baguette. The Baguette programme allows
you to make your own baguettes. This
programme is carried out in 3 stages.
1st stage > Kneading and rising of the dough
2nd stage > Shaping (when the beep sounds,
the light indicator against the baguette
symbol will blink).
3rd step > Baking. The baking cycle is carried
out after your baguettes are made (if you
need help in making baguettes, refer to the
recipe book supplied).
2. Sweet baguette. For sweet buns: pastries,
milk bread, brioches, etc. This programme is
carried out in the same manner as programme
1 Baguette.
3. Baking Baguettes. Programme 3 allows
you to bake baguettes with dough prepared
in advance. The breadmaker should not be
left unattended when using programme 3.
To interrupt the cycle before it is finished,
the programme can be stopped manually
by holding down the
is no medium browning setting for this
programme. It is recommended to use light
crust setting for sweet breads and dark crust
setting for salt breads.
4. Basic White Bread. The Basic White Bread
programme is used to make most bread
recipes using white wheat flour.
5. French Bread. The French bread programme
is used for making traditional French white
bread which is rather airy.
6. Wholemeal Bread. Wholemeal Bread
7. Sweet Bread. The Sweet Bread programme
8. Fast White Bread. The Fast White Bread
9. Gluten Free Bread. It is suitable for
10. Salt Free Bread. Bread is one of the foods
button. There
11. Loaf Cooking. The Loaf cooking
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Programme is used to make whole wheat
bread using whole wheat flour.
is for recipes containing more sugar and
fat such as brioches and milk breads If you
are using special flour blends for brioche
or rolls, do not exceed 750 g of dough in
total. We suggest that you choose LIGHT
crust setting for your first brioche recipe.
programme is specific to the Fast Bread
recipe. For this programme, weight and crust
colour setting options are not available. The
water must be 35°C maximum for this recipe.
persons with celiac disease, making them
intolerant of the gluten present in many
cereals (wheat, rye, barley, oats, Kamut,
spelt wheat etc.). Refer to the specific
recommendations on the packet. The
trough must always be thoroughly cleaned
to avoid any risk of contamination with
other flours. In the case of a strictly
gluten-free diet, take care that the yeast
used is also gluten-free. The consistency
of gluten-free flours does not yield an
ideal dough. The dough sticks to the
sides and must be scraped down with a
flexible plastic spatula during kneading.
Gluten-free bread will be of a denser
consistency and paler than normal bread.
Only the 1000 g setting is available for
this programme.
that provide the largest daily contribution
of salt. Reducing salt consumption can
help reduce the risks of cardio-vascular
problems.
programme allows you to bake for 10 to 70
minutes (adjustable in steps of 10 min). It
can be selected alone and used:
a) with the Bread Dough programme,
b) to reheat cooked and cooled breads
or to make them crusty,