Moulinex bread & baguettines Bedienungsanleitung Seite 136

The seam side of the baguettes must be
down.
• For optimal results, make 1 cm diagonal slits
on the top of the baguettes with a serrated
knife or the finishing blade supplied.
You can also vary the texture of your
baguettes by making cuts with scissors
throughout the length of the baguette.
• Using the brush supplied, generously
dampen the top of the baguettes with
water, while avoiding any accumulation of
water on the non-stick trays.
• Place the two non-stick trays with the
baguettes on the baguette rack supplied.
• Set the baguette rack in your breadmaker
instead of the bread pan.
button once again to resume
• Press the
the program and start baking the baguettes.
• At the end of the baking cycle, you have
2 options:
for a batch of 4 baguettes
- Unplug the breadmaker. Remove the
baguette rack. Always use oven mitts as the
rack is very hot.
- Remove the baguettes from the non-stick
trays and let them cool on a rack.
for a batch of 8 baguettes (2x4)
- Remove the baguette rack. Always use
oven mitts as the rack is very hot.
- Remove the baguettes from the non-stick
trays and let them cool on a rack.
- Take the other 4 baguettes from the
refrigerator (which you have slit and
dampened beforehand with water).
- Place them on the trays (taking care not to
burn yourself).
- Put the rack back in the breadmaker and
press . again.
- At the end of the baking, you can unplug
the breadmaker.
- Remove the baguettes from the non-stick
trays and let them cool on a rack.
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