Dough Preparation - Unold 68511 Bedienungsanleitung

DOUGH PREPARATION

You can use your Backmeister to prepare dough, which is then formed and baked in the oven. You can use the program Basis+Teig (dough), or
Schnell (Rapid)+Teig (dough). We recommend the latter for smaller quantities and for light dough (with little fat), as the leavening time is shorter
(see program schedule). In both programs the ingredients can be added after the beep during the second kneading. The program Teig/dough does
not offer several baking steps, but we offer different quantities at your choice:
Pretzels
Ingredients for pretzels - pcs
Water
Salt
Flour type 405
Sugar
Dry yeast
Egg (beaten) to brush the surface
Coarse salt to sprinkle on the surface
Fill all ingredients except the egg and the salt into the container.
Select the program: BASIS+TEIG(dough) or SCHNELL (Rapid) +TEIG (dough).
• When the signal sounds and the display shows „0:00", press Stop.
• Preheat the oven to 230°C.
• Divide the dough in portions and form thin rolls.
• Form Pretzels and lay them on a greased baking plate.
• Brush the Pretzels with beaten egg and sprinkle them with coarse salt.
• Bake in the preheated oven at 200°C about 12-15 minutes.
Wholemeal pizza
Ingredients:
Water
Salt
Olive oil
Wholemeal flour
Wheat germs
Dry yeast
Program: BASIS+TEIG or Schnell (Rapid)+Teig
• Roll out the dough, place it on a baking plate and let it rise for 10 min..
• Distribute pizza sauce and the desired topping on the dough.
• Bake about 20 minutes.
Tea cake
Ingredients for a mold of
Milk
Salt
Egg yolk
Butter/margarine
Flour type 550
Sugar
Dry yeast
Program: BASIS+TEIG (dough) or SCHNELL (Rapid)+TEIG(dough)
• Take the dough out of the machine, knead it again and roll it.
• Lay the dough plate into the mould and spread the following topping on the dough:
Melted butter
Sugar
Cinnamon
Chopped nuts
• Spread butter on the dough.
• Mix sugar, cinnamon and nuts and spread over the butter.
• Let rise for 30 min. an bake.
Coffee biscuits
Ingredients:
Milk
Salt
Water
Butter
Egg
Flour type 405
Sugar
Dry yeast
Program: BASIS+TEIG (dough) or SCHNELL (Rapid)+TEIG(dough)
Form the dough according to your wishes or make cinnamon rolls
Topping
54
Double mould
9 pcs 12 pcs
200 ml 300 ml
¼ tsp ½ tsp
360 g 540 g
½ tsp ¾ tsp
½ bag ¾ bag
1 1
Double mould
2 Pizzas 3 Pizzas
150 ml 225 ml
½ tsp 1 tsp
2 tblsp 3 tblsp
300 g 450 g
1 tblsp 1½ tblsp
½ bag ¾ bag
Double mould
22 cm Ø 26 cm Ø
170 ml 225 ml
¼ tsp ½ tsp
1 1
10 g 20 g
350 g 450 g
35 g 50 g
½ bag ¾ bag
2 tblsp 3 tblsp
75 g 100 g
1 tsp 1 ½ tsp
60 g 90 g
Double mould
9 pcs 12 pcs
100 ml 200 ml
¾ tsp 1 tsp
30 ml 45 ml
30 g 45 g
1 1+1egg yolk
350 g 450 g
1 ½ tblsp 2 tblsp
½ bag ¾ bag
Large mould
12 pcs 18 pcs
300 ml 400 ml
½ tsp ¾ tsp
540 g 720 g
¾ tsp 1 tsp
¾ bag 1 bag
1 1
Large mould
3 Pizzas 4 Pizzas
225 ml 300 ml
1 tsp 1 ½ tsp
3 tblsp 4 tblsp
450 g 600 g
1½ tblsp 2 tblsp
¾ bag 1 bag
Large mould
26 cm Ø large baking
sheet
225 ml 340 ml
½ tsp ¾ tsp
1 2
20 g 30 g
450 g 700 g
50 g 75 g
¾ bag 1 bag
3 tblsp 4 tblsp
100 g 150 g
1 ½ tsp 2 tsp
90 g 120 g
Large mould
12 pcs 18 pcs
200 ml 300 ml
1 tsp 1 ½ tsp
45 ml 75 ml
45 g 60 g
1+1egg yolk 2
450 g 700 g
2 tblsp 3 tblsp
¾ bag 1 bag