Unold 68511 Bedienungsanleitung Seite 51

Rice bread
* Cook the rice in salt water and let it cool down. Keep the
cooking water to prepare the dough.
TIP: You can use milk instead of the rice water. Add 2-3 tblsp
sultanas and 1 tsp cinnamon.
Ingredients for a bread weight of
Cooking water from rice *
Wheat flour type 405
Soft rice rough weight*
Sugar
Dry yeast
Program: HEFEKUCHEN (Yeast cake)
Wedding bread (bread and salt)
TIP: When the display shows 1:30, push a new earthen pot of
5 cm Ø into the middle. After the bread has cooled, you may fill
salt into the pot. An original gift for a wedding.
Ingredients for a bread weight of
Butter milk
Water
Rye flour
Rye wholemeal type 1700
Wheat flour type 550
Sugar
Salt
Dry leaven
Dry yeast
Program: BASIS
Egg bread
TIP:
Bake immediately and do not conserve.
Ingredients for a bread weight of
Eggs, fill up with water or milk to
Margarine/butter
Salt
Sugar
Flour type 550
Dry yeast
Program: BASIS
Cottage cheese bread
Ingredients for a bread weight of
Water or milk
Margarine/butter
Eggs, complete
Salt
Sugar
Cottage cheese
Flour type 550
Dry yeast
Program: SCHNELL (Rapid)
Rum-sultana nut bread
* Add the ingredients after the first beep.
Ingredients for a bread weight of
Milk or water
Rum 40%
Btter
Wolemeal flour
Fir honey
Salt
Walnut kernels*
Sultanas soaked in rum*
Dry yeast
Program: SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)
Attention! In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1.
Double mould
Size I
Larger quantities are not recommended,
the bread would remain wet.
420 g
150 ml
270 g
25 g
1 tsp
1/3 sachet
Double mould
Size I
450 g 2 x 450 g
125 ml 250 ml
75 ml 150 ml
90 g 175 g
90 g 175 g
110 g 225 g
½ tsp 1 tsp
½ tsp 1 tsp
1/3 sachet ¾ sachet
½ sachet 1 sachet
Double mould
Size I
370 g 2 x 370 g
1, 140 ml 2, 275 ml
12,5 g 25 g
½ tsp 1 tsp
½ tsp 1 tsp
250 g 500 g
1/3 sachet ¾ sachet
Double mould
400 g 2 x 400 g
100 ml 200 ml
15 g 30 g
1/2 1
½ tsp 1 tsp
1 tsp 1 tblsp
60 g 125 g
250 g 500 g
1/3 sachet ¾ sachet
Double mould
Size I
450 g 2 x 450 g
140 ml 280 ml
1 tsp 1 tblsp
15 g 30 g
250 g 500 g
1 tblsp 2 tblsp
½ tsp 1 tsp
20 g 40 g
25 g 50 g
1/3 sachet ¾ sachet
Large mould
Size I
2 x 420 g
300 ml
540 g
50g
2 tsp
¾ sachet
Large mould
Size I Size II
1230 g 1830 g
330 ml 500 ml
200 ml 300 ml
240 g 350 g
240 g 350 g
300 g 450 g
1 ½ tsp 2 tsp
1 ½ tsp 2 tsp
1 sachet 1 ½ sachet
1 sachet 1½ sachet
Large mould
Size I Size II
1050 g 1500 g
4, 400 ml 5, 550 ml
35 g 50 g
1 ½ tsp 2 tsp
1 ½ tsp 2 tsp
700 g 1000 g
1 sachet 1½ sachet
Large mould
1200 g 1600 g
300 ml 450 ml
40 g 60 g
1 2
1 ½ tsp 2 tsp
1½ tblsp 2 tblsp
200 g 250 g
700 g 1000 g
1 sachet 1 ½ sachet
Large mould
Size I Size II
1180 g 1800 g
350 ml 560 ml
2 tblsp 3 tblsp
40 g 60 g
650 g 1000 g
3 tblsp 4 tblsp
1 ½ tsp 2 tsp
60 g 80 g
75 g 100 g
1 sachet 1 ½ sachet
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