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Maple bread
Ingredients for a bread weight of
Water
Margarine/butter
Salt
Maple syrup
Flour type 1050
Dry yeast
Program: BASIS
Seven grain bread
*When using whole grains, soak them overnight and use the
soaking water to prepare the dough.
Ingredients for a bread weight of
Water
Margarine/butter
Salt
Sugar
Vinegar
Wholemeal flour
7-grain flakes *
Dry yeast
Program: BASIS+VOLLKORN (wholemeal) bread
Yoghurt wholemeal bread
Ingredients for a bread weight of
Water or milk
Yoghurt
Salt
Sugar
Vinegar
Wholemeal flour
Dry yeast
Program: BASIS+VOLLKORN (wholemeal) bread
Delicacies from the bakery
French Honey Bread
Ingredients for a bread weight of
Water
Salt
Olive oil
Honey
Flour type 405
Durum flour
Dry yeast
Program:
SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)
Attention!
In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1 must not be exceeded.
Breakfast bread
TIP: Replace the muesli with your personal muesli mix or by
chocolate muesli.
Ingredients for a bread weight of
Milk
Wheat flour type 405
Sugar
Salt
Dried plums, coarsely chopped
Dried apricots, coarsely chopped
Muesli
Coconut flakes
butter
Dry yeast
Program:
SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)
Attention!
In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1 must not be exceeded.
50
Double mould
450 g
2 x 450 g
175 ml
500 ml
15 g
25 g
½ tsp
1 tsp
1 tblsp
1 ½ tblsp
270 g
540 g
½ sachet
¾ sachet
Double mould
Size I
400 g
2 x 400 g
175 ml
350 ml
15 g
25 g
½ tsp
1 tsp
½ tsp
1 tsp
1 tsp
1 tblsp
190 g
375 g
75 g
150 g
½ sachet
1 sachet
Double mould
400 g
2 x 400 g
125 ml
250 ml
75 g
150 g
½ tsp
1 tsp
½ tsp
1 ½ tsp
½ tsp
¾ tblsp
250 g
500 g
½ sachet
1 sachet
Double mould
Size I
400 g
2 x 400 g
160 ml
325 ml
½ tsp
1 tsp
1 tsp
1 tblsp
½ tsp
½ tblsp
225 g
450 g
50 g
75 g
½ sachet
¾ sachet
Double mould
Size I
Size II
750 g
1020 g
125 ml
250 ml
220 g
425 g
1 tblsp
1 ½ tblsp
½ tsp
1 tsp
10 g
15 g
10 g
15 g
25 g
50 g
½ tblsp
¾ tblsp
15 g
25 g
½ sachet
½ sachet
Large mould
1120 g
500 ml
700 ml
35 g
50 g
1 ½ tsp
2 tsp
2 tblsp
3 tblsp
760 g
1080 g
1 sachet
2 sachet
Large mould
Size I
1200 g
500 ml
700 ml
30 g
50 g
1 ½ tsp
2 tsp
1 ½ tsp
2 tsp
1 ½ tblsp
2 tblsp
550g
750 g
200 g
300 g
1 sachet
1½ sachet
Large mould
1150 g
300 ml
500 ml
200 g
300 g
1 ½ tsp
2 tsp
1 ½ tsp
2 tsp
1 tblsp
2 tblsp
700 g
1000 g
1 ½ sachet
2 sachet
Large mould
Size I
1130 g
1550 g
450 ml
650 ml
1 ½ tsp
2 tsp
1 ½ tblsp
2 tblsp
¾ tblsp
1 tblsp
600 g
900 g
100 g
150 g
1 sachet
1 ½ sachet
Large mould
Size I
Size II
1020 g
1500 g
330 ml
500 ml
570 g
850 g
2 tblsp
3 tblsp
1½ tsp
2 tsp
20 g
30 g
20 g
30 g
75 g
100 g
1 tblsp
1 ½ tblsp
35 g
50 g
½ sachet
1½ sachet
1770 g
Size II
1600 g
1600 g

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