Dough Preparation; Preparation Of Jam And Marmelade - Unold 68125 Bedienungsanleitung

Basic recipe for cake
Ingredients for a
weight of
Eggs
Soft butter
Sugar
Vanilla sugar
Flour type 405
Baking powder

DOUGH PREPARATION

You may use your Backmeister
(dough). Ingredients can be added after the beep during the second kneading. The program TEIG (dough) does not dis-
pose of several bread sizes. However, we offer to amounts for different cake sizes:
Pretzels
Ingredients for pretzels - pcs:
Water
Salt
Flour type 405
Sugar
Dry yeast
Egg (beaten) to brush the surface
Coarse salt to sprinkle on the surface
Fill all ingredients except the egg and the salt into the container. Select the program: Basis+Teig(dough) or Schnell
(Rapid) +Teig (dough). When the signal sounds and the display shows „0:00", press Stop. Preheat the oven to 230 °C.
Divide the dough in portions and form thin rolls. Form Pretzels and lay them on a greased baking plate. Brush the
Pretzels with beaten egg and sprinkle them with coarse salt.
Bake in the preheated oven at 200 °C about 12-15 minutes.

PREPARATION OF JAM AND MARMELADE

Jam and marmelade can be prepared rapidly and easily in the Backmeister
should do this now. You will get very delicious jam. Just process as follows:
1. Wash fresh fruit. Peels apples, peaches, pears and other fruit with hard skin. Never take more than the prescribed
quantities. Otherwise the fruit will cook too early and will overcook. Weight the fruit, cut hem into small pieces (max.
1 cm) or mash them with a handblender and fill them into the container.
2. Add preserving sugar „2:1" in the indicated amount. Never use standard sugar or preserving sugar "1:1", as jam will
be remain liquid. Mix fruit and sugar and start the program which will run fully automatically.
3. After 1:20 hour the machine beeps and you may fill the jam into glasses and close them.
Orange marmelade
Fresh strawberries
washed, cut or mashed
Preserving sugar „2:1"
Peel oranges and cut them into small cubes. Add sugar
and mix all ingredients in the container. Select the
program „KONFITÜRE" (jam) and start. Remove sugar
residues from the side withs of a rubber scraper. After the
beep remove the container from the machine. Attention:
HOT! Fill the jam into glasses and close them carefully.
Program:
500 g
2
75 g
75 g
½ bag
225 g
½ bag
to prepare dough, which is formed and baked in the oven. Select the program TEIG
®
250 g
100 g
KONFITÜRE
Optional Ingredients:
grated nuts
or: grated chocolate
or: grated coconut
flakes
or: pelled and cubes
apples (1 cm)
Program: Backpulver (baking powder)
9 pcs
200 ml
¼ tsp
360 g
½ tsp
½ bag
1
. Even if you have never tried it before, you
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40 g
40 g
40 g
40 g
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