Inhaltsverzeichnis
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Sultana bread
TIP:
Add sultanas or dried fruit after the beep at the 2
kneading.
Ingredients for a bread weight of
Water
Margarine/butter
Salt
Honey
Flour type 405
Cinnamon
Dry yeast
Sultanas (or dried fruit)
Program:
SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake).
Attention!
In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1.
Sweet bread
Ingredients for a bread weight of
Fresh milk
Margarine/butter
Eggs
Salt
Honey
Flour type 550
Dry yeast
Program:
SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)
Attention!
In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1 must not be exceeded.
Poppy seed bread
TIP: Before baking open the machine, brush the dough with water and
sprinkle it with some poppy seed.
Ingredients for a bread weight of
Water
Wheat flour type 550
Corn semolina
Sugar
Salt
Poppy seed, whole or ground
Butter
Nutmeg grated
Parmesan cheese grated
Dry yeast
Program:
SCHNELL (Rapid) or HEFEKUCHEN (Yeast cake)
Attention!
In the program Hefekuchen (Yeast cake) the bread will become lighter, whereas the quantities of Size 1 must not be exceeded.
Leaven bread
* Dry leaven is a concentrate sold in sachets of 15 g.
Ingredients for a bread weight of
Dry leaven *
Water
Bread spices
Salt
Rye flour
Flour Typ 1050
Dry yeast
Program: BASIS
Land bread
TIP: Add the spices in whole or grated. Before baking open the machine,
brush the dough with water and sprinkle with oatmeal or millet flakes.
Ingredients for a bread weight of
Water
Rye flour
Wholemeal flour
Spelt flour
Beet syrup
Pimento seeds
Coriander
Nutmeg grated
Salt
Dry leaven
Program: BASIS
48
Double mould
nd
Size I
500 g
175 g
330 ml
20 g
40 g
½ tsp
¾ tsp
1 tsp
2 tsp
300 g
600 g
½ tsp
1 tsp
½ sachet
1 sachet
50 g
100 g
Double mould
Size I
500 g
175 ml
20 g
1
½ tsp
1 tblsp
300 g
¾ sachet
Double mould
Size I
450 g
200 ml
250 g
50 g
½ tsp
½ tsp
25 g
10 g
1 pinch
1 tsp
½ sachet
Double mould
Size I
370 g
¼ sachet
175 ml
¼ tsp
½ tsp
125 g
125 g
½ sachet
Double mould
Size I
400 g
175 ml
85 g
85 g
85 g
½ tsp
1 pinch
1 pinch
1 pinch
½ tsp
¼ sachet
½ sachet
Size I
2 x 500 g
1100 g
350 ml
40 g
¾ tsp
2 tblsp
650 g
1 tsp
1 sachet
100 g
Large mould
Size I
2 x 500 g
1180 g
350 ml
400 ml
30 g
35 g
2
4
1 tsp
1 ½ tsp
2 tblsp
3 tblsp
600 g
700 g
1 sachet
1 sachet
Size I
2 x 450 g
1380 g
375 ml
570 ml
500 g
670 g
75 g
130 g
1 tsp
1 ½ tsp
1 tsp
1 ½ tsp
50 g
75 g
15 g
20 g
1 pinches
2 pinches
1 tblsp
1 ½ tblsp
1 sachet
1 sachet
Size I
2 x 370 g
1050 g
½ sachet
¾ sachet
350 ml
450 ml
½ tsp
¾ tsp
1 tsp
1 ½ tsp
250 g
340 g
250 g
340 g
1 sachet
1 sachet
Size I
2 x 400 g
1050 g
350 ml
450 ml
170 g
220 g
170 g
220 g
170 g
220 g
1 tsp
1 ½ tsp
¼ tsp
½ tsp
¼ tsp
½ tsp
1 pinches
2 pinches
1 tsp
1 ½ tsp
½ sachet
¾ sachet
1 sachet
1 sachet
Large mould
1700 g
550 ml
60 g
1 tsp
3 tblsp
1000 g
1 ½ tsp
1 ½ sachet
150 g
Size II
1560 g
550 ml
50 g
5
2 tsp
4 tblsp
1000 g
1 ½ sachet
Large mould
Size II
1900 g
750 ml
1000 g
150 g
2 tsp
2 tsp
100 g
30 g
3 pinches
2 tblsp
1½ sachet
Large mould
Size II
1550 g
1 sachet
700 ml
1 tsp
2 tsp
500 g
500 g
1½ sachet
Large mould
Size II
1550 g
700 ml
340 g
340 g
340 g
2 tsp
¾ tsp
¾ tsp
3 pinches
2 tsp
1 sachet
1½ sachet
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Inhaltsverzeichnis
