Unold 68511 Bedienungsanleitung Seite 55

Liquid butter or margarine
Sugar
Cinnamon
Program TEIG(dough)
• Take the dough out of the container and knead it again.
• Roll the dough to a square on a plate sprinkled with flour. Spread the soft butter on the dough. Mix cinnamon and sugar and spread over
the butter.
• Roll the dough and cut it into slices.
• Lay the slices on a baking plate.
• Let rise for 40 min. and bake in the preheated oven at 190°C for 25-30 min.
• Brush the warm rolls with sugar icing.
Brioches
Ingredients
Eggs, fill up with water or milk to
Butter/Margarine
Salt
Sugar
Flour type 405
Dry yeast
Program: BASIS+ TEIG or SCHNELL (Rapid)+TEIG
• Take dough out of the container, knead and divide into portions.
• Make one large and one small ball of each portions.
• Put the large ball into the greased brioche moulds. Put the small ball in the middle. Let leaven.
• Beat egg with some sugar, brush the brioches and bake them.
JAM AND MARMALADE
Jam and marmalade can be prepared rapidly and easily in the Backmeister. Even if you have never tried it before, you should do this now. You will
get very delicious jam. Please use always the large mould for preparing jam or marmalade.
- Wash fresh fruit. Peel apples, peaches, pears and other fruit with hard skin.
- Never take more than the quantities below, to avoid the fruit cooking too early and overcooking.
- Weight the fruit, cut them into small pieces (max.1 cm) or mash them with a handblender and fill them into the container.
- Add preserving sugar „2:1" in the indicated amount. Never use standard sugar or perserving sugar „1:1", as the jam will remain liquid.
- Mix fruit and sugar and start the program which will run fully automatically.
- After 1:20 hour the machine beeps and you may fill the jam into glasses and close them.
Please be careful to set the cooking period not too long to avoid overcooking.
Strawberry jam
Fresh strawberries, washed, cut or mashed
Preserving sugar „2:1"
Lemon juice
• Mix all ingredients in the container with a rubber scraper.
• Select the program „Konfitüre (jam)" and start.
• Remove sugar residues from the side by means of a rubber
scraper.
• After the beep remove the container from the machine.
Attention: HOT!
• Fill the jam into glasses and close them carefully.
50 g
50 g
½ tsp
Double mould
9 pcs
1, 225 ml
55 g
½ tsp
40 g
400 g
¾ bag
Orange marmelade
900 g
Oranges, peeled and cubed
500 g
Lemons, peeled and cubed
1 tblsp
Preserving sugar „2:1"
• Peel oranges and lemons and cut them into small cubes.
• Add sugar and mix all ingredients in the pan.
• Select the program „Konfitüre (jam)" and start.
• Remove sugar residues from the side by means of a rubber
scraper.
• After the beep remove the container from the machine.
Attention: HOT!
• Fill the jam into glasses and close them carefully.
100 g 100 g
100 g 100 g
¾ tsp ¾ tsp
Large mould
12 pcs 12 pcs
2, 300 ml 2, 300 ml
75 g 75 g
¾ tsp ¾ tsp
50 g 50 g
540 g 540 g
1 bag 1 bag
150 g
150 g
1 tsp
18 pcs
3, 450 ml
110 g
1 tsp
75 g
800 g
1 ½ bag
900 g
100 g
500 g
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