Cleaning And Maintenane - Unold Backmeister 8610 Bedienungsanleitung

• Abbreviations in the recipes mean:
tablespoon - level tablespoon (or measuring spoon large)
teaspoon - level tea spoon (or measuring spoon small)
g - grams
ml - millilitres
package - package of dry yeast of 7 g content for 500 g flour –
corresponds to 20 g fresh yeast
6. Baking results
The baking results are in particular dependant upon the local situation (soft water, high humidity,
great heights state of the ingredients, etc.). For this reason, the figures in the recipes are only clues
and have to be adapted accordingly: If one or other recipe is not successful, do not give up,
moreover try to find out the cause and try again, for example with alternative quantity proportions.

Cleaning and maintenane

•
Before the Backmeister is used for the first time, wash the bread pan and kneader with warm
water and a mild washing-up liquid.
• Always allow the breadmaker to cool down before it is cleaned and stored. It takes
approximately 30 minutes for the breadmaker to cool down before it can be used again for
baking and dough preparation.
• Always disconnect the power supply plug from the mains, and allow the breadmaker to cool
down, before it is cleaned. Always use a mild washing-up liquid. Never use chemical cleaners,
benzine, oven cleaners and scouring agents.
• The lid can be removed and cleaned in the dishwasher. Remove the lid by opening it in a 45°
angle. Remove it first at the right side through the respective recess, than at the left side. For
reinstalling proceed vice versa, i.e. first insert the left side of the lid attachment, then the right
side into the respective recess.
• Remove all ingredients and crumbs from the lid, case and baking chamber with a moist cloth.
Never immerse the breadmaker in water and never fill the baking chamber with water.
• Wipe the bread pan with a moist cloth. The inside of the pan can be rinsed with warm water and
a washing-up liquid. Do not soak the pan in water for prolonged periods.
• Both the kneader and driving shaft should be cleaned immediately after use. The kneader may
be difficult to remove if it remains in the bread pan. In such an event fill the container with warm
water and allow it to soak for approx. 30 minutes. The kneader can then be easily removed for
cleaning.
• The bread pan is equipped with a high quality QuanTanium non-stickcoating. Therefore do not
use any scouring means for cleaning. Never use metal objects or scourers to clean the surface of
the non-stick container. It is normal for the colour of the non-stick surface to change in the
course of time. This does not influence the non-stick function.
• Before the breadmaker is packed away for storage ensure that it has completely cooled down, is
clean and dry, and that the lid is closed.
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