The Program Process Of The Breadmaker; Cleaning And Care - Unold BACKMEISTER TOP EDITION 68415 Bedienungsanleitung

Safety functions
The lid should not be opened after the program has star-
ted, except during the second kneading phase for adding
of ingredients. During the rising and baking phase the lid
should never be opened, as the bread may sink down.
If the temperature in the appliance, due to previous use, is
too high (above 40 °C) for a newly chosen program, when
an attempt to re-start is made, the display will show H:HH
and an alarm sound will be heard. Should this occur, remo-

THE PROGRAM PROCESS OF THE BREADMAKER

1. Inserting the Bread pan
Hold the non-stick bread pan with both hands and slide it
slightly inclined on the socle inside the baking chamber.
Turn the bread pan clockwise, until it clicks into position.
Fill the holes of the kneading blade with heat resisting mar-
garine before fitting it into the bread pan. This avoids that
dough penetrates and bakes into the kneading blade.
2. Pouring in the ingredients
The ingredients must be poured into the pan in the order
prescribed in the recipe.
In case of very heavy dough, e.g. with a high rye porti-
on, we recommend to fill in first the liquid, then the flour
and other ingredients and finally the yeast to ensure better
kneading results. When using the time preset function, it
must be ensured that no contact between the water and the
yeast takes place before the program is started.
3. Selecting the program process
Select the required program process with the menu button.
Select the stage appropriate for the program. Select the
required browning. You can set a delay with the timing but-
ton. Press the START button. After pressing START further
corrections are no more possible.
4. Mixing and kneading dough
The Breadmaker mixes and kneads the dough automati-
cally as long as necessary to reach the proper consistency.
5. Pause
After each kneading process there is a pause to allow the
liquid to slowly penetrate the yeast and the flour.

CLEANING AND CARE

Always
breadmaker to cool down
before it is cleaned and
stored.
Always switch off the
appliances,
the power supply plug from
ve the pan and wait until the appliance has cooled off and
is back to the beginning of the originally chosen program.
Please not that the breadmaker has no top heating for sa-
fety reasons, so the crust will be lighter on top and darker
at the sides and bottom of the bread. For safety reasons an
additional top heating is not allowed.
If after pressing START/STOPP, E:EE is shown in the dis-
play, the temperature control is defective. In this case
please send the appliance to our technical service.
6. Dough raising
After each kneading phase the Breadmaker produces the
optimal temperature for the rising of the dough.
7. Baking
The bread baking automatic regulates the baking tempera-
ture and the timing automatically.
8. Keeping warm
When the baking is over, a beep sound indicates that the
bread or food can be removed. At the same time a keep-
warm time of 1 hour starts. If you want to remove the bread
before the keep-warm phase has ended, just press the
STOPP button and take out the bread.
9. End of the program process
After the end of the program process, take out the pan
with the help of handcloths by turning it counter-clockwise.
Stand it on end and, when the bread does not immediately
fall onto the cooling wire, waggle the kneading drive from
below until the bread falls out. Do not knock the bread
pan on an edge or table, as the warm bread pan may be
deformed.
If the kneader sticks in the bread, use the hook to remove
it. Push it on the underside of the still-warm bread in the
(almost) round opening of the kneader and fold it on the
bottom edge of the kneader, ideally at the point where the
kneader blade is. Then pull the kneader up with the hooked
skewer. You can then see where the blade is in the bread.
allow the
1.
disconnect
the mains, and allow the breadmaker to
cool down, before it is cleaned.
It takes approximately 30 minutes for the breadmaker
to cool down before it can be used again for baking
and dough preparation.
Copyright UNOLD AG | www.unold.de
39