Unold Backmeister 8610 Bedienungsanleitung Seite 27

Fault
Bread cannot be easily
removed from the pan.
Ingredients have not been
properly mixed or the bread
has not been properly
baked.
2. Recipe faults
Fault
Bread rises too much
Bread does not rise or only
insufficiently
Dough rises and flows over
the bread pan
Bread has collapsed.
Bread is dented after
baking
Stiff lumpy texture
Not baked in the centre.
Open, coarse texture or full −
of holes
Cause
The loaf is sticking to the
-
kneading knife.
• Incorrect program
• START/STOP key was touched
while bread maker was operating.
• The lid was opened several times
during operation
• Prolonged power failure during
operation
•
Kneader rotation is blocked
Cause
To mouch yeast, too much flour
− no or insufficient yeast
− old yeast
−
liquid too hot
− wrong or old flour
− not enough or too much liquid
− not enough sugar
very soft water, thus stronger yeast fermentation
-
too much milk has influenced yeast fermentation
-
- bread volume larger than bread pan causing the
collapse
- too fast yeast fermentation due to too hot water, too
warm baking chamber, high humidity level
- not enough gluten in the flour
- too much liquid
- too much flour or not enough liquid
- not enough yeast or sugar
− too much fruit, wholemeal or other ingredients
− old or poor quality flour
− too much or not enough liquid
− high humidity level,
− recipes with moist ingredients such as joghurt
too much water
−
no salt
− high humidity level
− water/liquid was too hot
Remedy
Before the next baking: grease
the shaft and the kneading
blade with some heat resisting
margarine before adding the
ingredients.
• Check selected menu; set
another program.
• Discard ingredients and start
anew.
• Do not open the lid after the
last kneading/rising.
• Discard ingredients and start
anew.
•
Check whether kneader is
blocked by grains. Remove
pan and check whether
catch rotates. If not send
breadmaker for repair.
Remedy
a/b
a/b
a/b/g
a/b
f/k
a/f
c/h/i
a/b/h
a/b/g
a/b
b
e
a/b/g
h
g
g
b
h/i
e
c
e
c
l
c
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