Unold Backmeister 8610 Bedienungsanleitung Seite 32

Tomato pepper bread
Ingredients: 210 ml tomato juice
350 g wheat flour type 1050
½ teaspoon of salt
1 pinch of sugar
1 teaspoon of green pepper
3,5 g dry yeast
Program: Basis / Basic Mode
Poppy seed bread
Ingredients: 180 ml water
275 g wheat flour type 550
25 g corn semolina
1 pinch of sugar
½ teaspoon of salt
25 g poppy seeds
1 teaspoon of melted butter
1 pinch of ground nutmeg
½ tablespoon of ground
parmesan cheese
3,5 g dry yeast
Program: Basis / Basic Mode
TIPP: Vary the country bread with the following ingredients:
Onion bread:
Caraway bread:
Bacon bread:
Cheese bread:
Olive bread:
Garlic bread:
Sunflower bread:
Pumpkin seed bread:
Spice bread:
Mixed bread
Land bread
Ingredients: 210 ml water
250 g wheat flour type 1050
80 g rye flour type 997
1 teaspoon of wheat gluen
2 teaspoon of dried leaven
1 teaspoon of dark malt
1 teaspoon of salt
1 pinch of sugar
5 g dry yeast
3 pinches of bread spices
Program: Basis / Basic Mode
28
Italian white bread
Ingredients: 180 ml water
Program:
White country bread
Ingredients: 180 ml milk
Program:
1 tablespoon of roasted onions
1 teaspoon of caraway
1 tablespoon of fine bacon cubes
1 tablespoon of grated cheese
1 tablespoon of chopped olives
2 chopped cloves of garlic
1 tablespoon of sunflower seed
1 tablespoon of pumpkin seed
totally 1 teaspoon of coriander, fennel, anise, caraway
Beer bread
Ingredients: 100 ml dark beer
Program:
1 teaspoon of olive oil
275 g wheat flour type 550
25 g corn semolina
3,5 g dry yeast
Basis / Basic Mode
300 g wheat flour type 1050
½ teaspoon of salt
1 pinch of sugar
2 teaspoon of melted butter
3,5 g dry yeast
½ teaspoon of dried wheat
leaven
Schnell / Fast Mode
110 ml water
300 g wheat flour type 1050
50 g spelt wholemeal
1 teaspoon of salt
1 pinch of sugar
1 teaspoon of colour malt
(barley malt)
3,5 g dry yeast
Basis / Basic Mode