The Program Process Of The Breadmaker; Cleaning And Care - Unold BACKMEISTER 68110 Bedienungsanleitung

restarted. This is only practical if the dough was not fur-
ther than the kneading phase when the break occurred. If
the program was already in the last rising cycle when the
power broke down and the interruption lasts over a longer
time, the dough cannot be saved and the program has to
be started again.
Safety functions
The lid should not be opened after the program has star-
ted, except during the second kneading phase for adding
of ingredients. During the rising and baking phase the lid
should never be opened, as the bread may sink down.
If the temperature in the appliance, due to previous use, is
too high (above 40 °C) for a newly chosen program, when

THE PROGRAM PROCESS OF THE BREADMAKER

1. Inserting the Bread pan
Hold the non-stick bread pan with both hands and slide it
slightly inclined on the socle inside the baking chamber.
Turn the bread pan clockwise, until it clicks into position.
Fill the holes of the kneading blade with heat resisting
margarine before fitting it into the bread pan. This avoids
that dough penetrates and bakes into the kneading blade.
2. Pouring in the ingredients
The ingredients must be poured into the pan in the order
prescribed in the recipe.
In case of very heavy dough, e.g. with a high rye portion,
we recommend to fill in first the liquid, then the flour and
other ingredients and finally the yeast to ensure better
kneading results. When using the time preset function, it
must be ensured that no contact between the water and the
yeast takes place before the program is started.
3. Selecting the program process
Select the required program process with the menu button.
Select the stage appropriate for the program. Select the
required browning. You can set a delay with the timing
button. Press the START button. After pressing START
further corrections are no more possible.
4. Mixing and kneading dough
The Breadmaker mixes and kneads the dough automatically
as long as necessary to reach the proper consistency.
5. Pause
After each kneading process there is a pause to allow the
liquid to slowly penetrate the yeast and the flour.

CLEANING AND CARE

Always allow the breadma-
ker to cool down before it
is cleaned and stored. It
takes
minutes for the breadmaker
36
approximately 30
an attempt to restart is made, the display will show H:HH
and an alarm sound will be heard. Should this occur, remo-
ve the pan and wait until the appliance has cooled off and
is back to the beginning of the originally chosen program.
Please not that the breadmaker has no top heating for sa-
fety reasons, so the crust will be lighter on top and darker
at the sides and bottom of the bread. For safety reasons an
additional top heating is not allowed.
If after pressing START/STOP, E:EE is shown in the display,
the temperature control is defective. In this case please
send the appliance to our technical service.
6. Dough raising
After each kneading phase the Breadmaker produces the
optimal temperature for the rising of the dough.
7. Baking
The bread baking automatic regulates the baking
temperature and the timing automatically.
8. Keeping warm
When the baking is over, a beep sound indicates that the
bread or food can be removed. At the same time a keep-
warm time of 1 hour starts. If you want to remove the bread
before the keep-warm phase has ended, just press the
STOP button and take out the bread.
9. End of the program process
After the end of the program process, take out the pan
with the help of handcloths by turning it counter-clockwise.
Stand it on end and, when the bread does not immediately
fall onto the cooling wire, waggle the kneading drive from
below until the bread falls out. Do not knock the bread
pan on an edge or table, as the warm bread pan may be
deformed.
If the kneader sticks in the bread, use the hook to remove
it. Push it on the underside of the still-warm bread in the
(almost) round opening of the kneader and fold it on the
bottom edge of the kneader, ideally at the point where the
kneader blade is. Then pull the kneader up with the hooked
skewer. You can then see where the blade is in the bread.
to cool down before it can be used again
for baking and dough preparation.
Always switch off the appliance, dis-
connect the power supply plug from the
mains, and allow the breadmaker to cool
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