Cleaning And Care - Unold Backmeister 68110 Bedienungsanleitung

cleaning and care

1. always allow the breadmaker to cool down before it is cleaned
and stored. It takes approximately 30 minutes for the breadmaker
to cool down before it can be used again for baking and dough
preparation.
2. always switch off the appliance, disconnect the power supply
plug from the mains, and allow the breadmaker to cool down,
before it is cleaned. always use a mild washing-up liquid. Never
use chemical cleaners, benzine, oven cleaners and scouring
agents.
3. Before the Backmeister
baking container and kneader with warm water and a mild
washing-up liquid.
4. Remove all ingredients and crumbs from the lid, case and
baking chamber with a moist cloth. Never immerse the bread-
maker in water and never fill the baking chamber with water.
5. Wipe the baking tin with a moist cloth. The inside of the tin
can be rinsed with warm water and a washing-up liquid. Do
not soak the tin in water for prolonged periods.
6. Both the kneader and driving shaft should be cleaned imme-
diately after use. The kneader may be difficult to remove if it
remains in the baking tin. In such an event fill the container
32
is used for the first time, wash the
®
with warm water and allow it to soak for approx. 30 minutes.
The kneader can then be easily removed for cleaning.
7. The bread pan is equipped with a high quality non stick
coating. Never use metal objects or scourers to clean the
surface of the non-stick container. It is normal for the colour
of the non-stick surface to change in the course of time. This
does not influence the non-stick function.
8. Condensation from the steam accumulates between the
inside and outside lid during baking and flows off the lid when
baking has been completed. This is normal. Any discoloura-
tion of the lid is of no consequence, but it can be removed
with an appropriate cleaner.
9. Before the breadmaker is packed away for storage ensure that
it has completely cooled down, is clean and dry, and that the
lid is closed.