Cleaning And Care - Unold 68010 Bedienungsanleitung

4. Mixing and kneading dough
The Breadmaker mixes and kneads the dough automatically
as long as necessary to reach the proper consistency.
5. Pause
After each kneading process there is a pause to allow the
liquid to slowly penetrate the yeast and the flour.
6. Dough raising
After each kneading phase the Breadmaker produces the
optimal temperature for the rising of the dough.
7. Baking
The bread baking automatic regulates the baking
temperature and the timing automatically.
8. Keeping warm
When the baking is over, a beep sound indicates that the
bread or food can be removed. At the same time a keep-
warm time of 1 hour starts. If you want to remove the bread

CLEANING AND CARE

Always allow the bread-
maker to cool down before
it is cleaned and stored.
It
30 minutes for the bread-
maker to cool down before it can be used
again for baking and dough preparation.
Always switch off the appliance, dis-
connect the power supply plug from the
mains, and allow the breadmaker to cool
down, before it is cleaned. Always use a
mild washing-up liquid. Never use chem-
ical cleaners, benzine, oven cleaners
and scouring agents.
1. Before the Backmeister
wash the baking container and kneader with warm
water and a mild washing-up liquid.
2. Remove all ingredients and crumbs from the lid,
case and baking chamber with a moist cloth. Never
immerse the breadmaker in water and never fill the
baking chamber with water.
3. Wipe the baking tin with a moist cloth. The inside of
the tin can be rinsed with warm water and a washing-
68010_Backmeister_2017.indd 41
takes approximately
is used for the first time,
®
before the keep-warm phase has ended, just press the
STOP button and take out the bread.
9. End of the program process
After the end of the program process, take out the pan
with the help of handcloths by turning it counter-clockwise.
Stand it on end and, when the bread does not immediately
fall onto the cooling wire, waggle the kneading drive from
below until the bread falls out. Do not knock the bread pan
on an edge or table, as the warm bread pan may be de-
formed. If the kneader sticks in the bread, use the hook to
remove it. Push it on the underside of the still-warm bread
in the (almost) round opening of the kneader and fold it on
the bottom edge of the kneader, ideally at the point where
the kneader blade is. Then pull the kneader up with the
hooked skewer. You can then see where the blade is in the
bread.
up liquid. Do not soak the tin in water for prolonged
periods.
4. Both the kneader and driving shaft should be cleaned
immediately after use. The kneader may be difficult
to remove if it remains in the baking tin. In such an
event fill the container with warm water and allow it to
soak for approx. 30 minutes. The kneader can then be
easily removed for cleaning.
5. The bread pan is equipped with a high quality non
stick coating. Never use metal objects or scourers to
clean the surface of the non-stick container. It is nor-
mal for the colour of the non-stick surface to change
in the course of time. This does not influence the non-
stick function.
6. Condensation from the steam accumulates between
the inside and outside lid during baking and flows
off the lid when baking has been completed. This is
normal. Any discolouration of the lid is of no conse-
quence, but it can be removed with an appropriate
cleaner.
7. Before the breadmaker is packed away for storage
ensure that it has completely cooled down, is clean
and dry, and that the lid is closed.
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