Unold Backmeister 8610 Bedienungsanleitung Seite 34

Bread for allergic persons
Our recipes have been developed with products available on the German market from the
companies Schär and Hammermuehle.
In case of questions with regard to glutenless products or in case of multiple allergies please
contact the hotlines directly:
Fa. Schär
Hammermühle Germany
Hammermühle United Kingdom, c/o Ultrapharm Ltd.
The ingredients used for our products are available in health food shops or can be ordered under
the above hotline number.
White bread
Ingredients: 190 ml water
1 tablespoon of oil
160 g Hammermühle flour mix
light (Mehl-Mix hell)
1½ tablespoon of buckwheat
flour
1 teaspoom of salt
1 pinchof sugar
1½ tablespoon Hammermühle
dried leaven
3,5 g dried yeast
Program: Basis/Basic Mode
TIPP: Vary this basic recipe with one of the following ingredients:
Sunflower bread:
Pumpkin bread:
Bread with herbs:
Cheese bread:
Garlic bread:
Bread mixtures for allergic persons
Hammermühle bread mixture für white
bread
Ingredients: 200 ml water
10 g margarine (1 teaspoon)
250 g bread mixture
3,5 g dried yeast
Program: Basis/Basci Mode
Hammermühle chestnut bread mixture
Ingredients: 200 ml water
1 teaspoon of oil
250 g chestnut bread mixture
3,5 g dried yeast
Program: Basis/Basic Mode
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5 tablespoons of sunflower seeds
5 tablespoons pumpkin seeds
2 tablespoons of chopped herbs
3 tablespoons of grated Parmesan cheese
1-2 chopped cloves of garlic
phone 0039 0473 29 33 00
phone 0049 6321 9589-0
phone 0044 1491 570001
Sesame bread
Ingredients: 75 ml water
65 ml milk
1 tablespoon of butter
1 egg, size S
100 g Hammermühle flour mix
light (Mehl-Mix hell)
75 g Hammermühle flour mix
Plus (Mehl-Mix Plus)
1 teaspoon of sugar
1 teaspoon of salt
5 tablespoons of sesame seed
3,5 g dried yeast
Program: Basis/Basic Mode
Schär – Glutenless bread mixture
Mix B, white bread
Ingredients: 250 ml water
2 teaspoon of oil
350 g Schär Mix B
½ teaspoon of malt
5 g dry yeast
Program: Basis / Basic Mode