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Cooking Time; Stopping Cooking In Progress - De Dietrich DOP8785BB Gebrauchsanleitung

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  • DEUTSCH, seite 116
2
COOKING
IMMEDIATE COOKING
(Expert mode)
When you have selected and validated
your cooking function, example: Bottom
heat ventilated, the oven recommends
one or two shelf heights.
- Place your dish in the oven at the
recommended level.
- Press the control knob again to start
cooking. The temperature starts to
increase at once.
Note:
Certain
be modified before cooking starts
(temperature, cooking time and delayed
start); see the following chapters.
CHANGING THE TEMPERATURE
Based on the type of cooking you already
selected, the oven will recommend the
ideal cooking temperature.
This can be adjusted as follows:
- Select the temperature symbol
then confirm.
- Turn the control knob to change the
temperature then confirm your choice.

COOKING TIME

You can enter the cooking time for your
dish by selecting the cooking time symbol
and confirming.
Enter the cooking time by turning the
control knob then confirm.
Your oven has the "SMART ASSIST"
function which, when programming a
parameters
may
cooking time, will suggest a cooking time
which can be modified depending on the
selected cooking mode.
The time starts to count down as
soon as the cooking temperature is
reached.
DELAYED START COOKING
When you set the cooking time, the end
of cooking time automatically adjusts.
You can change the end of cooking time
if you want to delay the programme start.
-Select the end of cooking symbol
and confirm.
Once you have set the cooking end time,
confirm.
Note: You may start cooking without
selecting a duration or end time. In
this case, when you feel that you have
cooked your dish for long enough, stop
cooking (see the «Stopping cooking in
progress» chapter).

STOPPING COOKING IN PROGRESS

To stop a cooking programme in
progress, press the control knob.
The oven displays a message:
«Do you want to stop the cooking in
progress?».
Confirm by selecting «I agree» then
validate or select «I refuse» and validate
to continue cooking.
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