Cooking Methods - De Dietrich DME388 Serie Bedienungsanleitung

99627812_ML_A.qxd 27/03/03

Cooking methods

PROGRAMS
Power
Min./ Preset / max
100w / 1000w / 1000w
Microwave
Time
Automatic
defrost
80W
Keeping
750W
cooking
1000W
High-speed
cooking
500W
Simmering
and very
slow cooking
16:07 Page 37
Parts of the
oven in
operation
Cooking
Heating
warm
Slow
DESCRIPTION OF FEA-
TURES
Energy is supplied by the microwave sys-
tem and is distributed by the upper and
lower generators.
Heating on two levels
This position optimises defrosting
This position is used for:
- Keeping all your dishes warm
- Defrosting delicate products
(e.g. butter fruit, cheese)
This position is used for:
- Heating or cooking all liquid or
solid food together with ready-to-
eat fresh or deep-frozen dishes
This position is for speeding up cooking:
- Liquids (e.g. soups)
- Food with a large water content
(tomatoes, courgettes, etc.)
This position is used for:
- Finishing off cooking food that has been started at
normal speed (haricot beans, lentils, dairy products)
- Cooking fish
- Heating two dishes at the same time, one in posi-
tion 0 and the other on the grill in position 2.
Recommend
ed positions
GB
37