De Dietrich DOP8785BB Gebrauchsanleitung Seite 213

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COOKING
LIST OF DISHES
Small biscuits
Small individual cakes : cookies,
croissants, buns, fruit bread in a mould,
croque-monsieur.
Place the small individual cakes on a
pastry tray, itself placed on the grill.
Caution: Puff pastry must be cooked on
"CAKE" to achieve good results.
Soufflé
Use a tall mould with straight edges and
a diameter of 21 cm.
Butter the mould and do not touch the
inside with your fingers or the soufflé will
not rise.
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TIPS AND HINTS FOR "CHEF" MODE
Pizza
To prevent cheese or tomato sauce from
dripping in the oven, you can place a
piece of parchment paper between the
grid and the pizza.
Tarts / Quiches
Avoid glass and porcelain dishes:
because they are too thick, they extend
the cooking time and the bottom of the
crust is not crispy. With fruit, the bottom
of the tart risks becoming soggy: just
add a few spoonfuls of fine semolina,
crushed biscuit crumbs, almond powder
or tapioca, which will absorb the juice
during cooking. With high-water content
or frozen vegetables (leeks, spinach,
broccoli or tomatoes) you can sprinkle a
tablespoon of cornmeal.
Fish
When buying it, it should smell pleasant
and not too "fishy". The body should
be firm and rigid and the scales should
be firmly attached to the skin; the eyes
should be bright and rounded and gills
will appear shiny and moist.
Beef / Pork / Lamb
You must take all meet out of the
refrigerator well before cooking it: cold-
hot temperature shocks toughen meat;
this way you will produce a roast beef
that is golden outside, red inside and
warm in the middle. Do not salt before
cooking: salt absorbs the blood and