De Dietrich DOP8785BB Gebrauchsanleitung Seite 227

DISHES
Roast pork (1kg)
Roast veal (1kg)
Roast beef
Lamb (leg, shoulder, 2.5kg)
Poultry (1kg)
Chicken thighs
Pork/veal chops
Beef ribs (1kg)
Lamb chops
Grilled fish
Cooked fish (bream)
Fish in papillotte
Gratins (cooked foods)
Potato gratin
Lasagne
Stuffed tomatoes
Sponge cake
Swiss roll
Buns
Brownies
Cake - Pound cake
Clafoutis
Cookies - Shortbread
Kugelhopf
Meringues
Madeleines
Choux pastry
Flaky pastry hors d'oeuvres
Savarin cake
Shortcrust tart
Thin flaky crust tart
Terrine pâté
Pizza
Quiches
Soufflé
Pies
Bread
Toast bread
N.B : Allow all joints to sit at room temperature for at least 1 hour before roasting.
All the temperatures and cooking times are given for pre-heated ovens.
RELATIONSHIP OF SETTINGS TO TEMPERATURE
Setting
1
° Celsius 30
° Fahrenheit 85
*
200 2
200 2
240 2
220 2 220
200 3 220
220
210
210
210
275
200 3
220 3
275
200 3
200 3
170 3
220 3
180 3
180 2
180 3
200 3
175 3
100 4
220 3
200 3
220 3
180 3
200 1
215 1
200 2
190 1
200 2
220 2
275
2 3
60 90 120
140 195 250
37
* *
2 200
3 210
3 210
3
3 210
3
4
2
200 3
240 1
180 1
4-5
4 5 6
150 180
300 355
* * *
190 2
190 2
200 2
2 210 2
3 185 3
3
3
190 3
200 3
180 3
180 3
170 3
180 3 180 4
180 2 190 3
180 3 180 3
180 2
180 3 180 3
190 3
170 3
180 2
100 4 100 4
210 3
180 3 200 3
200 3
175 3 180 3
200 1
200 1
190 2
190 1
180 2
190 2
220 2
* depending on model
°C / °F
7 8
210 240
410 465
Cooking
time
60
60-70
30-40
60
60
20-30
20-30
20-30
20-30
15-20
30-35
15-20
30
45
45
30
35
5-10
35-45
20-25
45-50
30-35
15-20
40-45
60-70
5-10
30-40
5-10
30-35
30-40
20-25
80-100
15-18
35-40
50
40-45
30-40
2-3
9 max.
275
525