Redmond RMK-M911E Betriebsanleitung Seite 12

General amount of ingredients is smaller than recom-
mended
Cooking time was too long
Frying: oil was not added; the ingredients have not been
stirred or turned over
Stewing: not enough liquid
Boiling: not enough liquid in the bowl (proportions were
not observed)
Baking: the bowl was not greased before baking
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too
While frying foods, it is enough to stir the ingredients every 5-7 minutes
often
Cooking time was too long Reduce cooking time or follow recommendations given in the recipe adapted for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or
vegetables, frozen berries, sour cream, etc.)
The baked product has been left in the multi-
kitchen with the closed lid for too long
PASTRY WON'T RISE
Eggs and sugar were not whisked well
The dough sat for too long before being baked
The flour wasn't sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multikitchens feature overheat protection in the "STEW" and "SOUP" programmemes. In case there is not
enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programmeme, and
switches to the Keep Warm.
Recommended Steam Times for Different Foods
No Meal
1 Pork/beef fillet (cut into 1.5-2 cm cubes)
2 Mutton fillet (cut into 1.5-2 cm cubes)
3 Chicken fillet (cut into 1.5-2 cm cubes)
4 Meatballs/cutlets
12
Use proven recipes adapted for the device
Reduce the cooking time or follow recommendations given in the recipe
adapted for your model
For regular frying add an amount of vegetable oil just enough to cover the
bottom of the bowl.
For proper frying stir or turn the ingredients occasionally in the bowl while
cooking
Add more liquid. Avoid opening the lid while cooking
Follow recommended amounts of liquids and solids while cooking
Grease the bottom and sides of the bowl with butter or vegetable oil before
baking (do not pour oil inside)
Use ingredients according to the recipe. Avoid using ingredients that contain excess
moisture or use them in smaller amounts
We recommend that you take the baked product out of the bowl right after the
baking cycle is over or leave it on "Keep Warm" mode for a short period of time only
Use proven recipes adapted for the device. Choose,
measure and process the ingredients according to
the recommendations given in the recipe
Weight, g / Quantity, pcs. Water, ml Cooking time, min
500 800 30/40
500 800
500 800
500 800 25/40
No Meal
5 Fish (fillet)
6 Seafood mix (frozen)
7 Dumplings
8 Potatoes (cut into 4 pieces)
9 Carrots (cut into 1.5-2 cm cubes)
10 Beet (cut into 4 pieces)
11 Vegetables (frozen)
12 Eggs
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depend-
ing on the quality of the product used and on your personal preferences.
"MULTICOOK" Temperature Adjustment Recommendations
Temperature, °С Recommendations for use
Proofing dough and making vinegar
35
Making yogurt
40
45 Leavening
50 Fermentation
55 Fondant
Making green tea and preparing baby food 130°C
60
Cooking vacuum sealed meat
65
Preparing punch
70
75 Pasteurizing liquids and making white tea
80 Preparing mulled wine
Making cottage cheese and other time
85
consuming meals
90 Making red tea
Cooking porridges using milk
95
40
20
100 Cooking meringues and jams
Weight, g / Quantity, pcs. Water, ml Cooking time, min
300 800 15
300 800 5
5 pcs. 800 25/30
500 800 20
500 800 35
500 1500 90
500 800 5
5 pcs. 800 10
Temperature, °С Recommendations for use
105°C Cooking jellied meat
110°C Sterilization
115°C Making sugar syrup
120°C Making brisket
125°C Stewing meat
Making puddings
135°C Browning cooked foods
140°C Smoking various foods
145°C Baking fish and vegetables in foil
150°C Baking meat in foil
155°C Frying yeast dough
160°C Frying poultry
165°C Frying steaks
Deep frying French fries and chicken nug-
170°C
gets