Optional Accessories; Cleaning And General Maintenance Guidelines; Cooking Tips - Redmond RMK-M911E Betriebsanleitung

IV. OPTIONAL ACCESSORIES
Additional accessories for the REDMOND RMK-M911E multikitchen and information on the innovations are available
through www.redmond.company and our authorized dealers.
V. CLEANING AND GENERAL MAINTENANCE GUIDELINES
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to
clean. We recommend you to clean the appliance after each use.
Prior to first use or in order to remove the odour steam half a lemon for 15 minutes using the "STEAM" programme.
DO NOT use a sponge with hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, acetone) are not allowed.
DO NOT immerse the device in water or wash it under running water.
Steam valve, inner aluminum lid, and the bowl need to be cleaned after each use. The bowl is dishwasher safe. By the end of
cleaning, wipe the bowl dry.
To clean the inner lid:
1. Open the lid.
2. Press 2 plastic holders on the inner side of the lid pointing towards the centre until open.
3. Gently pull the inner lid towards yourself and down to get it separated from the main lid.
4. Wipe the surfaces of both lids with wet cloth or tissue. Wash under running water, using mild soap if needed. Not
dishwasher safe. Carry out the assembly in return sequence: slide the inner lid into upper groves overlapping it with the
main lid. Gently push the holders until they click into place. Make sure that the inner lid fits tightly.
The steam valve is located on the top lid of the device and consists of two parts: the cover and the main part. To clean the
steam valve:
1. Take the cover of the steam valve off by pulling it gently up and towards yourself as shown on
2. Inside the removed cover, turn the main part of the steam valve anticlockwise (in direction of
3. Take the rubber sealing ring out; wash all parts of the steam valve following cleaning and general maintenance
guidelines provided.
CAUTION! Do not twist or stretch the rubber sealing ring to avoid its deformation.
4. Carry out the assembly of the steam valve in return sequence: place the rubber sealing ring back into the holder;
overlap the groves of the main part of the valve with the corresponding ledges on the inside of the cover and turn the
valve clockwise in direction of . Install the steam valve back into the lid of the device, with the extraction ledge
facing the back.
Condensation may accumulate in the special cavity around the bowl and in condensation container at the back of the device.
1. Open the device and take the bowl out. Lift the front side of the device if needed, to let the condensate flow down into
the container.
2. Pull container towards yourself to remove.
3. Pour condensate out. Rinse the container and put it back into place.
4. Remove condensate remaining in the cavity around the bowl using cloth or tissue.
VI. COOKING TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when
using the multikitchen.
THE DISH IS UNDERCOOKED
Possible causes
Try to avoid opening the lid while cooking.
The lid of the device was open or was not closed properly,
Close the lid until it clicks into place. Make sure that the rubber sealing ring
so the cooking temperature was not high enough
located on the inner side of the lid is not deformed or damaged in any way
Cooking temperature was not observed because the bowl
and the heating element did not fit tightly
Wrong ingredients or settings were chosen.
General proportions were not observed, the foods were cut
into pieces that are a bit too big.
Wrong time settings.
Chosen recipe is not appropriate for the appliance
Steaming: the amount of water in the bowl is not enough
to provide enough steam density
Frying
Boilng: the broth boiled away while cooking acidic foods
A4
.
Baking (dough failed to
) to remove.
bake through)
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the foods were
cut into pieces that are a bit too small
The dish was in the bowl on the Keep Warm function
for too long after being cooked
LIQUID BOILS AWAY WHILE COOKING
Milk boils away
Foods were not properly processed
(were not rinsed well, etc.).
Wrong general proportions or in-
gredients
Solutions
THE DISH GETS BURNT
The bowl was not properly washed before cooking.
Non-stick coating is damaged
Possible causes
There should not be any foreign objects between the lid and the housing of
the device, remove if any.
Always make sure that the heating element is clean and fits tightly with the
bowl before cooking
We recommend that you use recipes adapted for the device. Choose proven
recipes only.
Set the time and cooking programme, choose ingredients, proportions, and
the size of pieces according to the recipe
Use the amount of water recommended. If in doubt, check the water level
while steaming
For regular frying add an amount of vegetable oil just enough to cover the
Too much vegetable oil was
bottom of the bowl.
added
Follow recommendations given in the recipe while deep frying
Do not close the lid of the device while frying unless specified in the recipe.
Too much liquid inside the bowl
Defrost and let drain the ingredients before frying
Certain foods need to be washed or sautéed before cooking. Follow recom-
mendations given in the recipe
While proving the dough has
reached the inner lid and covered Use a smaller amount of dough
the steam valve
Take the product out of the bowl, turn it over and place back. Bake until ready,
Too much dough in the bowl
Next time use smaller amount of dough
We recommend that you use the recipes adapted for your model.
Set the time and cooking programme, choose ingredients, proportions and the size
of the pieces according to the recipe
We recommend that you use the Keep Warm function mode moderately. If your
device enables you to switch "Keep Warm" off in advance, use it to avoid the
problem
Depending on both quality and properties of the milk used, it may boil away. To avoid this, we recom-
mend that you use only ultra-pasteurized skimmed milk. Mix the milk with some water if needed
We recommend that you use the recipes adapted for the device. Try choosing proven recipes only.
Set the time and cooking programme, choose ingredients, proportions, and the size of the pieces
according to the recipe.
Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
Before cooking ensure that the bowl is clean and has no coating defects
GBR
RMK-M911E
Solutions
11