Emptying The Drip Tray; Filling The Bean Hopper - Gastroback Design Espresso Advanced Barista Bedienungsanleitung

EMPTYING THE DRIP TRAY

If required, empty the drip tray, before starting a extraction cycle.
IMPORTANT - When the appliance has been in operation just before, the water
in the drip tray may be hot. At least, when the red filling indicator comes up at
the cup tray, empty the drip tray to avoid overflow. Additionally, the content of the
drip tray may easily be spilled, when the drip tray is overfilled.
1. Grasp the drip tray at the front and pull it out carefully.
2. Remove the cup tray and the red filling indicator and empty the drip tray. If
required, rinse the drip tray with clear tap water. Then wipe dry the exterior of
the drip tray.
3. Replace the drip tray and ensure that the drip tray does not protrude the base
of the appliance. If required, slightly push the drip tray in.
4. Replace the filling indicator onto the post at the left side of the drip tray. The fil-
ling indicator must sliding completely down without resistance.
5. Replace the cup tray. The three wide holes in the cup tray must face to the left
rear side of the machine. Ensure that the cup tray is lying firmly on the drip tray.

FILLING THE BEAN HOPPER

If you wish to operate the grinder, ensure that a sufficient amount of fresh, whole
coffee beans is in the bean hopper. In total, 220g coffee beans may be filled into
the bean hopper.
Remove the bean hopper lid for filling. However, do not overfill the bean hopper.
bean The hopper lid must be closed correctly after filling. Otherwise, the flavour of
your coffee beans diminishes rapidly and your espresso gets weak and stale.
Preparing the Appliance for Operation
1. Ensure that the water tank is filled with a sufficient amount of cold water (250-
2500ml; filling level between MIN and MAX) and the water tank inserted cor-
rectly. Ensure that the drip tray is empty and correctly in place (see: 'Filling the
Water Tank' and 'Emptying the Drip Tray').
2. If you wish to operate the grinder, ensure that a sufficient amount of fresh, whole
coffee beans are in the bean hopper (see: 'Filling the Bean Hopper').
3. Connect the espresso machine to a sufficient power outlet (see: 'Important Safe-
guards for Electrical Appliances').
4. Ensure that the selection dial at the left side of the group head is in the verti-
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