Error Messages; Overheat Protection; Automatic Shut-Off; Tips For Best Results - Gastroback Design Espresso Advanced Barista Bedienungsanleitung

IMPORTANT - When switching on the appliance, the selection dial must be turned
to the vertical, central standby position. Otherwise, the water system cannot reach
the correct temperature for operation. In this case, the power button flashes with
an unusual high frequency.
IMPORTANT - The appliance is not suited for giving off large amounts of hot
water. The temperature of the water will drop significantly, with any additional
amount.

ERROR MESSAGES

The appliance may issue error messages during operation. In this case, various but-
tons on the console flash in an unusual way. Refer to the hints given in the chapter
'Solving Problems' for finding out the reason and resolve the problem swiftly.

OVERHEAT PROTECTION

The appliance is equipped with thermal cut-out switches, monitoring the pump, the
grinder, and the thermo-block of the group head. If this overheat protection system
has been triggered, the appliance switches off completely.
Unplug the appliance and leave the appliance cool down for about 30-60 minutes.
Thereafter, you can use the appliance again quite usual. If not, get in contact with
an authorized service centre for examination and repair.

AUTOMATIC SHUT-OFF

An automatic shut-off switches off the machine completely after approx. 30 minutes
of being idle. Simply press the power button to switch on the machine again.
IMPORTANT - Nevertheless, do not leave the appliance switched on uselessly. If
you do not need the machine for some time, switch off and unplug the machine.
This will save energy and keep a long lifetime of the heating block.

TIPS FOR BEST RESULTS

Preparing delightful coffee is an art you will learn quite easily using your new
»Design Espresso Advanced Barista«. In this chapter, various useful tips for getting
this aim in reach are given.
Taste and flavour of your coffee depend on a lot of essential constituents. Some are
the type, roast, and freshness of the coffee beans. Additionally, various other para-
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