Gastroback Design Espresso Advanced Barista Bedienungsanleitung Seite 125

Problem
Water or steam escape
from the group head or
steam wand without any
function activated.
Water accumulates under
or beneath the appliance.
Possible Reasons
The appliance heats up
the water system.
You are using an unsuited
type of water.
The steam function has
been activated recently.
The water system is still
on steam temperature.
The selection dial is not
closed completely.
Excessive deposits of lime
in the water system.
The water tank is over-
filled.
Water has been spilled,
when filling the water
tank.
Overflow of the drip tray.
The Easy Solution
During heating, water and steam may escape in small
amounts. Especially, when selecting the steam function
by pressing the steam button immediately after making
an espresso, remaining water in the group head may
drip. This is normal.
Only use fresh tap water or non-carbonated, low-mineral table
water (see: 'Tips for Best Results / The Water Quality').
Wait until the temperature of the water system drops to
extraction temperature.
Turn the selection dial to the central, vertical standby
position.
Descale the appliance in time to avoid damage (see:
'Care and Cleaning / Descaling the Appliance').
Perhaps, you need to shorten the intervals for descaling
due to high water hardness in your area.
Do not overfill the water tank. Observe the MAX fil-
ling line (2500ml; see: 'Operation / Filling the Water
Tank').
Ensure that the exterior of the water tank is dry, before
re-placing the water tank.
You should avoid filling the water tank, when it is still
mounted, because the water may be spilled quite easily.
Pull the water tank out for filling (see: 'Operation / Fil-
ling the Water Tank').
During operation, avoid overfilling the drip tray. Empty
the drip tray in time.
Remove the drip tray carefully and avoid tilting the drip
tray when pulling it out of the appliance.
Ensure that the red filling indicator of the drip tray can
easily move up and down.
EN
125