Inhaltsverzeichnis
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
General Safety Instructions
41
-
Important Safeguards for Electrical Appliances
42
-
High Temperatures - Risk of Burns
43
-
Technical Specifications
44
-
Knowing Your New Espresso Machine
45
-
-
Properties of Your New Espresso Machine
46
-
Selecting the Filter Basket
46
-
Adjustable, Automatically Controlled Grinder
47
-
Espresso Pressure Gauge
47
-
Steam Wand for Getting Hot Water and Steam
47
-
-
-
-
-
-
-
Filling the Filter Basket
49
-
The Optimum Extraction
49
-
Tips for Texturing Milk
50
-
-
Inserting the Water Filter
51
-
Flushing the Water System
51
-
-
Filling the Water Tank
52
-
Emptying the Drip Tray
53
-
Filling the Bean Hopper
53
-
Preparing the Appliance for Operation
53
-
Inserting the Required Filter Basket
53
-
-
-
Filling in Coffee Powder Manually
55
-
Tamping the Coffee Powder
55
-
Installing the Portafilter
55
-
Starting the Extraction
55
-
-
-
-
Changing the Default Settings
58
-
Setting up the Grinder
59
-
Selecting the Grind Size
59
-
-
Adjusting the Extraction Volume
59
-
For Programming an Espresso Button (1 Cup or 2 Cups)
59
-
Recalling the Factory Settings
60
-
-
-
Emptying and Cleaning the Bean Hopper
66
-
Removing Blockages of the Grinder
67
-
Cleaning the Water Tank
67
-
Cleaning the Steam Wand
68
-
-
Cleaning the Steam Wand Thoroughly
68
-
Flushing the Filter Basket and Portafilter
69
-
Thorough Cleaning of the Portafilter and Filter Basket
69
-
Cleaning the Group Head
70
-
Cleaning the Drip Tray
70
-
Cleaning the Housing and Warming Plate
70
-
Descaling the Appliance
70
-
-
-
Information and Service
72
-