Herunterladen Inhalt Inhalt Diese Seite drucken

Gastroback Design Espresso Advanced Barista Bedienungsanleitung Seite 136

Vorschau ausblenden Andere Handbücher für Design Espresso Advanced Barista:
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen

Verfügbare Sprachen

1. Switch off and unplug the appliance. Leave the appliance cool down completely.
2. Remove the water tank and the drip tray. Remove the bean hopper lid.
3. Grasp the appliance at both sides at the back post and tilt the appliance to the
side of the bean hopper with a sufficiently large bowl under the bean hopper.
Let the coffee beans fall into the bowl.
NOTE
It does not matter, if some coffee beans remain within the bean hopper.
4. Ensure that a sufficient amount of water is in the water tank. Then replace the
water tank and the drip tray. Close the bean hopper with the bean hopper lid.
5. Connect the appliance to the power supply and press the power button for
switching the appliance on. Wait until the appliance is ready for operation (all
buttons illuminate continuously).
6. Place a sufficiently large bowl under the grinder outlet. Press the grinder button
repeatedly until no coffee powder is given off any more.
CAUTION
hopper, while the grinder is working! Do not poke within the grinder. Do not
use any cleaners for cleaning the bean hopper. Do not pour or drip any liquids
into the bean hopper or the grinder. Do not even moisten the inner walls of the
bean hopper. This could damage the grinder.
7. Use a soft, clean, and completely dry food brush for brushing all residues of
coffee beans from the interior of the bean hopper.
8. If required, press the grinder button again for removing any residues from the
interior of the grinder. Thereafter, switch off and unplug the appliance.
9. You may clean the bean hopper lid via warm dishwater. Thereafter rinse and
dry thoroughly. Leave the bean hopper lid dry naturally for approx. 1 hour.
10. Ensure that the bean hopper lid is completely dry, before closing the bean hop-
per again with the bean hopper lid. Especially, the inner side of the bean hop-
per lid must be absolutely dry.
11. Via the food brush, remove any residues of coffee powder from the grinder outlet
and grinder cradle.
EN
136
– Do not hold your hands or any foreign object into the bean

Quicklinks ausblenden:

Werbung

Kapitel

Inhaltsverzeichnis
loading

Inhaltsverzeichnis