Cleaning The Steam Wand - Gastroback Design Espresso Advanced Barista Bedienungsanleitung

3. Empty the water tank. Pull out the water filter.
4. Wash the water tank with warm dishwater and a soft nylon brush.
5. After cleaning, thoroughly rinse the water tank with clear tap water. Wipe dry
the exterior of the water tank.
Note: Regularly you should use a new water filter (see: 'Descaling the Appliance').
6. If you wish to use the appliance shortly after cleaning, replace the water filter.
Then fill the water tank up to the MAX filling level.
7. If the appliance will be not in use for an elongated time, wipe dry even the inte-
rior of the water tank and, with the lid open, leave the water tank dry naturally
for at least 1 hour. This will prevent a stale taste of the water, when the machine
is used again.
8. Hold the water tank by the water tank lid and let the water tank slide down at
the rear of the machine (see: 'Operation / Filling the Water Tank'). Close the
water tank lid and gently push down the water tank. The valve at the bottom of
the water tank opens automatically.

CLEANING THE STEAM WAND

WARNING
water and steam could escape from the steam wand and the metal parts of the
steam wand may be hot. Do not touch the metal parts of the steam wand with your
skin or any delicate objects, while the steam wand is still hot. Ensure to turn the
steam wand to the drip tray or in a suited vessel, when the steam wand is not in
use.
Immediately after texturing milk, wipe residues of milk from the steam wand (see
below: 'Immediately After Use'). Additionally, for ensuring long-lasting high perfor-
mance of the steam wand and avoiding a stale odour and taste of the textured milk,
regularly follow the instructions on thorough cleaning of the steam wand (see: 'Clea-
ning the Steam Wand Thoroughly').
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– Risk of Burns! During use and even shortly thereafter, hot