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Cleaning The Group Head; Cleaning The Drip Tray - Gastroback Design Espresso Advanced Barista Bedienungsanleitung

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CLEANING THE GROUP HEAD

NOTE
The sealing ring of the group head lays around the splash screen at the bottom of
the group head. With residues of coffee powder sticking to the sealing ring, the
portafilter cannot be installed leak-free at the group head and the hot water runs
out at the rim of the portafilter. For checking the splash screen and sealing ring,
we recommend to lay a small mirror under the group head.
After each coffee making session we recommend to run water through the group
head via the extraction function but without any coffee powder, to rinse out most of
the residual coffee particles and the oils. When the machine is ready for operation,
simply press the 2 cups button and let the machine operate.
We recommend regular, thorough cleaning of the shower screen and sealing
ring (every month) for removing any residues of coffee powder and oils. A perfect
moment is the cleaning procedure for the filter basket via a cleaning tablet.
CAUTION
ties for cleaning the shower screen and sealing ring within the group head to avo-
id damage. With the sealing ring damaged, the connection between filter basket
and group head will be leaking. Do not use any cleaning agents. Only use clear
water.
1. Switch off (all buttons get dark), unplug, and leave the machine cool down.
2. Wipe the splash screen and the sealing ring of the group head via a soft cloth,
moistened with clear water. The cloth stays clean, when all residues are remo-
ved.

CLEANING THE DRIP TRAY

The drip tray should be removed at the latest, when the filling indicator comes up.
Empty and clean the drip tray daily after switching off the appliance.
IMPORTANT - The water in the drip tray may be hot. Handle with care. Carefully
pull out the drip tray to avoid spilling water onto the base of the appliance. This
holds especially when the drip tray is full up. For cleaning, do not use abrasive
cleaners, pads, or cloths, which could scratch the surfaces.
1. Holding the drip tray level, carefully pull the drip tray out of the base of the appli-
ance. Remove the cup tray and the red float of the filling indicator.
2. Empty the drip tray in the sink. Dispose of residues of coffee powder in domestic
waste.
EN
142
– Do not use any hard or sharp-edged objects or cleaning utili-

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