WMF Lono Gebrauchsanweisung Seite 26

Braising programme
Time:
Preset
Temperature:
Lid (3):
With this programme, you can sauté and lightly brown vegetables such as onions or garlic. This cook-
ing programme is therefore ideal preparation for pressure cooking or slow cooking.
1. Proceed as described in the section "Preparing and switching on the appliance".
2. Put some oil or fat in the pan (6) and start the cooking programme as described in the sections
"Starting a cooking programme with individual settings" or "Starting a cooking programme with
preset values". The heating-up phase starts. A beep sounds as soon as the set temperature is
reached.
Warning: Never operate the programme with an empty pan (6), to avoid overheating and fire.
Never overfill the pan. Always follow the scale and maximum quantities on the inside of the pan.
When cooking food that expands during the cooking process, e.g. rice or dried vegetables,
the cooker must not be filled more than half way.
Warning: This appliance is not to be used as a deep fryer. Depending on the cooking pro-
gramme, only use some tee spoons of oil for cooking.
This is particularly important if you are preparing dishes that froth, swell or spray during cooking.
Food can overcook and run into the appliance or block the valves. The appliance could overheat
and pressure escape explosively, leading to injury and material damage from hot steam and liquids
3. Fill the pan with the food to be cooked.
Caution! If you fill the hot pan with liquid or fresh food to sear or braise with the lid open,
fat and water may spray heavily. Never put your hands, arms or face over the pan and never put
delicate objects next to the appliance, to avoid injury and damage. Protect your hands with oven
gloves. Note: This programme only works if the lid is open.
Note: As soon as the programme is finished, you can continue with the pressure cooking or slow
cooking programmes straight away.
50
10 minutes
127°C
open
Heating programme
Time:
Preset
Delayed start:
Use this programme to gently heat up pre-cooked food.
1. Proceed as described in the section "Preparing and switching on the appliance".
2. Fill the pan (6) with the dishes to be heated.
Warning: Never operate the programme with an empty pan (6), to avoid overheating and fire.
Never overfill the pan. Always follow the scale and maximum quantities on the inside of the pan.
When cooking food that expands during the cooking process, e.g. rice or dried vegetables,
the cooker must not be filled more than half way.
Warning: This appliance is not to be used as a deep fryer. Depending on the cooking pro-
gramme, only use some tee spoons of oil for cooking.
This is particularly important if you are preparing dishes that froth, swell or spray during cooking.
Food can overcook and run into the appliance or block the valves. The appliance could overheat
and pressure escape explosively, leading to injury and material damage from hot steam and liquids.
3. Close the lid and ensure it is completely supported on the appliance. Turn the lid handle clockwise
as far as it will go. A beep signals that the lid is fully closed.
4. Proceed as described in the sections "Starting a cooking programme with individual settings" or
"Starting a cooking programme with preset values".
Caution: The appliance gets hot. Risk of scalding from steam. Do not move the 8-in-1 multi-
functional cooker when it is under pressure. Do not touch the hot surfaces. Use the handle for
this. If necessary, use gloves. Never put your hands, arms or face over the appliance during its
operation or shortly afterwards, to avoid burns from steam, hot water or food.
4 minutes
Off
51