WMF Lono Gebrauchsanweisung Seite 21

Overview of cooking programmes
Cooking pro- Description
gramme/symbol
Pressure cooking
Cooking food quickly and gently under
steam pressure.
Caution! During the cooking process,
hot steam and hot water may escape on
the steam valve, pressure bar or safety
valve. Never put your hands, arms or face
over the appliance during its operation,
to avoid severe burns from steam or hot
water that escape.
Slow cooking
Preparing dishes using long but gentle
cooking
Steaming
Steaming vegetables, fish, dumplings, etc.
and heating pre-prepared dishes
Cooking rice and pulses
Preparing various types of rice and pulses
Browning
Lightly browning vegetables or meat
Warming
Reheating pre-prepared dishes
Searing
Searing/roasting meat, vegetables etc.
Preserving
Thickening sauces, syrups or meat stocks.
Making marmalade
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Presets
Time: 10 minutes
Pressure level: 1
Pressure reduction: Natural
Keep-warm: 1 hour
Delayed start: Off
Time: 4 hours
Temperature: Low
Keep-warm: 1 hour
Delayed start: Off
Time: 15 minutes
Keep-warm: 1 hour
Delayed start: Off
Time: 9 minutes
Pressure reduc- Natural
tion: 1 hour
Keep-warm: Off
Delayed start:
Time: 10 minutes
Temperature: 127°C
Time: 4 minutes
Delayed start: Off
Time: 10 minutes
Time: 10 minutes
Temperature: 104°C
Overview of the adjustable values and functions
Setting/symbol Description
Menu
Choice of cooking programme. You reach the cooking programme by confirming
the function with the rotary button.
Time
Changes the preset time in hours and minutes
Temperature
Adjusts the temperature
Pressure level
Adjusts the pressure level in the pressure cooking programme
Pressure level 1: 33 kPa (approx. 108°C)
Pressure level 2: 52 kPa (approx.112°C)
Pressure level 3: 65 kPa (approx.114°C)
Pressure level 4: 83 kPa (approx.117°C)
Pressure reduction
Choice of fast or natural pressure reduction
Fast:
Pressure is automatically drained quickly after cooking, to avoid overcooking food
and adhere to recipes
with short cooking times.
Natural:
Pressure is removed as the food cools. No steam escapes from the steam valve.
Note: You can also reduce pressure manually during the cooking process by
selecting the pressure reduction icon and holding down the rotary button for at
least 3 seconds. Pressure is then drained for 30 seconds.
Keep-warm
Keeps dishes warm for the set time after the cooking programme has finished.
This function can be used for up to 6 hours in the programmes for pressure cook-
ing, slow cooking, steaming and cooking rice and pulses.
Delayed start
Enables the start setting of the desired programme to be delayed by up to 12
hours
Start/stop button
Flashes in standby mode and starts and finishes a cooking programme
Exit button
Interrupts the programme setting and moves the appliance to standby mode.
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