WMF Lono Gebrauchsanweisung Seite 22

The Lono 8-in-1 multi-functional cooker offers 8 different cooking programmes: pressure cooking,
slow cooking, steaming, cooking rice and pulses, braising, heating, searing and preserving. The time,
pressure or temperature are preset for each programme. These can be adjusted according to the recipe,
quantity of dishes cooked and your personal taste.
Cooking Time Pressure (kPa)
programme
Pressure cooking 1 to 120 minutes 33 kPa to 83 kPa (4 pressure
levels)
Slow cooking 2 to 12 hours -
Steaming 1 to 60 minutes -
Cooking rice 1 to 50 minutes -
and pulses
Braising 1 to 60 minutes -
Heating 1 to 60 minutes -
Searing 1 to 60 minutes -
Preserving 1 to 120 minutes -
Preparing and switching on the appliance
1. Set the appliance up on a smooth, dry, heat- and damp-resistant surface that is dust-free.
2. Turn the lid handle (14) anticlockwise as far as it will go and lift up the lid until it stays in an open
position.
3. Always make sure that the lid is correctly put together and both valves (1, 2) and the pressure bar
(12) in the lid are completely free from residue and debris and are freely moveable. Carefully clean
the valves and pressure bar when required, as described in the "Cleaning and care" section.
4. Take the pan (6) and accessories out of the oven chamber and make sure the outside of the pan
and hotplate are completely clean and free from stubborn residue.
5. Make sure that the condensate container (13) at the back of the appliance is empty and properly
inserted in the holder.
6. Put the pan (6) back in the oven chamber (7).
7. Plug in the back of the appliance to an earthed wall socket that has been installed in accordance
with the regulations. A beep sounds and the light ring around the start/stop button flashes. The
appliance is in standby mode.
8. Press the start/stop button again. A further beep sounds. The light ring around the start/stop but-
ton is off. The „Menu" icon flashes and the display shows "-- --".
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Starting a cooking programme with individual settings
1. Proceed as described in the section "Preparing and switching on the appliance".
2. Please note the minimum quantities and instructions given in each cooking programme.
3. Press the rotary button (22). The
Preheating Automatic
keep-warm
4. The icon for the chosen cooking programme now remains lit and an adjustable function icon for
Yes Yes
No Yes
Yes Yes
Yes Yes
Yes No
Yes No
Yes No
5. Press the start/stop button. The light ring around the start/stop button and the icon for the
No No
6. 3 beeps sound when the cooking programme finishes. The end icon is shown on the display until
7. Depending on your individual settings, the keep-warm function can be activated for up to 6
menu icon remains lit, the
icon flashes. Turn the rotary button to the desired cooking programme and press it again to
confirm the programme.
the respective cooking programme and its value flash on the display. All value and function settings
for the respective cooking programme can now be selected by turning the rotary button. Confirm
your selection by pressing the rotary button. The icon for the selected cooking programme and
the chosen function icon are now lit. The adjustable value on the display flashes and can now be
changed and confirmed by turning and pressing the rotary button. You can now individually set all
the adjustable values and functions in the selected cooking programme.
Note: With the EXIT button you can interrupt the current programming of the appliance and
start again. If there is no input into the appliance within 5 minutes, it automatically switches into
standby mode and the display shows "-- --".
chosen cooking programme are lit. On the display, the
the preset time for the cooking programme is shown.
Warning: During the heating-up phase, regardless of the cooking programme, steam may
escape from the steam valve (1) and pressure bar (12). This is normal. The process means steam is
sometimes released by the steam valve. This is also normal. Never put your hands, arms or face
over the appliance during its operation or shortly afterwards, to avoid burns from steam, hot
water or food.
Note: During the heating-up phase and the cooking process, the selected settings can be displayed
by turning the rotary button (22) and changed as described in this section.
the „EXIT" button is pressed.
Note: After the end of a cooking programme, shake the appliance with the lid closed to destroy
any steam bubbles inside the pot.
Caution! Meat cooked in the skin (e.g. poultry, tongue) can form steam bubbles because of
the effect of the pressure. Do not pierce the skin while these bubbles are visible, as you could
scald yourself.
Note: By pressing any key, you can return to standby mode and the display shows "-- --".
hours after the cooking programme finishes for the pressure cooking, slow cooking, steaming and
cooking rice and pulses programmes. You can interrupt this function manually at any time. Once
the time has elapsed, the appliance switches automatically to standby mode. You can also stop this
function manually at any time by pressing the start/stop button.
Tip: We recommend dishes are kept warm for one hour, to preserve quality and taste.
pressure cooking programme
icon indicates the heating-up phase and
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