Miele HBS 60 Bedienungsanleitung Seite 9

Baking duration
Durations quoted for baking are for
guidance only, and will vary depending
on recipe. As you use the baking stone,
you will get to know what durations are
best for your recipes.
Food
Pizza
Quiche
Calzone
Tart flambé
Flan
Onion tart
White bread*
 Duration
* Reduce the oven temperature after
placing the food on the baking stone.
en-AU, NZ - Gourmet baking stone
Temperature equalisation
It is important to maintain the
temperature in the baking stone to
avoid possible damage to it.
The baking stone cools down relatively
quickly when food is placed on it. When

batch baking, e.g. pizzas, you need to
[min.]
let the baking stone heat up for a period
8–12
of about 10 minutes between each
batch.
15–18
It is particularly important for the baking
stone to be as hot as possible when
12–15
pizza is placed on it to ensure that the
base gets a nice crust.
30–35
The oven can be switched off after the
final batch has been placed on the
baking stone. The residual heat will be
sufficient to complete the cooking
process.
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