Filliing The Fryer With Liquid Shortening - Pitco frialator SG14 Installations- Und Bedienungsanleitungen

b. 1. Solid State Thermostat: Turn melt switch to the "MELT" position. Turn the Thermostat
knob to the lowest temperature setting (250
the fryer is now in the boil-out mode which will prevent the fryer from boiling over. Note:
do not leave the fryer unattended during this operation. Once the fryer has heated up to
approximately 195
tank to soften.
2. Digital Controller: Press the
will automatically switch into the boil-out mode which will prevent the fryer from boiling
over. Note: do not leave the fryer unattended during this operation. Once the fryer has
heated up to approximately 195
up in the tank to soften.
3. Computer Controller: Press the
fryer will automatically switch into the boil-out mode which will prevent the fryer from
boiling over. Note: do not leave the fryer unattended during this operation. Once the fryer
has heated up to approximately 195
build up in the tank to soften.
Do not leave the fryer unattended during cleaning. Never let the
water level go below the "Min Level" mark on the back of the tank.
c. While wearing protective gloves, use the fryer cleaning brush to scrub the inside of the fryer to remove
protective coating.
d. When cleaning is complete, turn off the fryer main burners and turn gas valve knob to the OFF
position. While wearing protective gloves, drain the water into a container suitable for hot water and dispose
of it.
e. When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank until the cleaner
has been rinsed, thoroughly from the tank.
f. Using a clean dry cloth, wipe out all of the water. Be very thorough removing the water, because any residual
water will cause hot oil to splatter out of the fryer.
Mild steel tanks must be wiped down/coated with oil to keep the tank from rusting.
g. Now that the tank is clean, you are ready to fill and operate the fryer.
Gas units installed with casters must have a restraining device. This device must be connected at all times
that the fryer is connected to the gas supply. If it is disconnected for any reason, it must be reconnected.
FILLING THE FRYER WITH LIQUID SHORTENING
a. Make sure the drain valve is completely closed.
b. Fill the fryer with shortening up to the oil level mark indicated on the back splash of the fry tank.
c. Once the fryer has been filled with shortening, turn the unit ON and allow to heat up to set temperature.
0 F). Turn the power switch to the "ON" position,
0 F (91 0 C), allow it to operate for 15 minutes to allow any build up in the
button on the controller panel to turn fryer ON. The fryer
0 0
F (91 C), allow it to operate for 15 minutes to allow any build
button on the controller panel to turn fryer ON. The
0 0
F (91 C), allow it to operate for 15 minutes to allow any
NOTE
CAUTION
WARNING
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