Pitco frialator SG14 Installations- Und Bedienungsanleitungen Seite 58

INDHOLDSFORTEGNELSE
ADVARSEL ...................................................................................................................................................... 54-55
HI-LIMIT TILBAGESTILLING .................................................................................................................... 5 5
GASSPECIFIKATIONSTABELLER ............................................................................................................ 5 7
OMBYGNINGSVEJLEDNING FOR FRITURER ........................................................................................ 5 7
EFTERSYN AF DEN NYE FRITURE ........................................................................................................... 5 8
INSTALLERING .............................................................................................................................................. 5 8
GASTILSLUTNING ........................................................................................................................................ 5 9
ELEKTRISKE TILSLUTNINGER ................................................................................................................. 5 9
VENTILATION OG BRANDSIKKERHEDSSYSTEMER .......................................................................... 6 0
VEJLEDNING I TÆNDING .......................................................................................................................... 6 0
INDLEDENDE RENGØRING ......................................................................................................................... 6 1
TILSÆTNING AF FLYDENDE FEDTSTOF TIL FRITUREN ................................................................... 6 1
TILSÆTNING AF FAST FEDTSTOF TIL FRITUREN ............................................................................. 6 2
KALIBRERING AF TERMOSTATEN .......................................................................................................... 6 2
SLUKNING AF FRITUREN ........................................................................................................................... 6 2
DIGITAL KONTROLENHED - PROGRAMMERINGSANVISNINGER ............................................... 6 3
MULTI-NIVEAU ANVISNINGER FOR COMPUTERPROGRAMMERING ........................................... 6 5
FILTERPROCEDURER .................................................................................................................................. 6 7
AFTAPNING AF EN TANK ............................................................................................................................ 6 7
UDSKIFTNING AF FILTERMATERIALET ................................................................................................. 6 8
RENGØRING AF FRITUREN (DAGLIG) .................................................................................................... 6 9
RENGØRING AF FRITUREN (UGENTLIG) ................................................................................................ 6 9
SKEMA ............................................................................................................................................................. 250
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