VEVOR CKSTRS18-RHD-V Bedienungsanleitung Seite 7

3. Turn the Roaster Oven on by turning the TEMPERATURE CONTROL to
the desired temperature.
4. Preheat for 15 to 20 minutes.
5. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put
food on the RACK and place the LID on the Roaster Oven.
NOTE: Some foods or recipes do not require the ROASTING RACK.
6. When finished, turn the TEMPERATURE CONTROL to the OFF position
and unplug Roaster Oven from outlet.
7. Remove LID and using oven mitts, remove the ROASTING RACK with
food and serve.
NOTE: Do not immerse the ROASTER OVEN BODY in water or other
liquid. Do not put REMOVABLE ROASTING PAN in dishwasher.
1. Turn TEMPERATURE CONTROL to the OFF position.
2. Unplug the Roaster Oven from outlet and allow unit to cool.
3. Allow the Roaster Oven to cool completely before cleaning.
4. Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in
hot soapy water – using a sponge or cloth. Rinse horoughly in hot water,
then towel dry.
5. Wipe the inside and outside of the ROASTER OVEN BODY with a damp
cloth.
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ROASTING MEATS AND POULTRY
Meats will cook more rapidly than in a conventional oven. Reducing
temperature and increasing cooking time will result in a browner, crispier
crust. Times indicated below are approximate and should be used as a
guideline only.
DETERMINING MEAT DONENESS
It is recommended that you use a meat thermometer to determine
doneness when cooking meat and poultry. Insert the thermometer into the
center of the thickest portion of the meat. Cook until temperature for
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