VEVOR CKSTRS18-RHD-V Bedienungsanleitung Seite 11

WINTER SQUASH
BAKED APPLES
* Always preheat roaster prior to baking.
LEMON GARLIC ROAST CHICKEN
4 to 5-lb. chicken
2 tbs. lemon juice
3 cloves garlic, minced
1 ⁄2 tsp. ground black pepper
1 tsp. salt
1 ⁄4 cup butter, softened
Rinse chicken in cold water. Combine remaining ingredients and rub over
skin and between skin and meat of chicken. Place roasting rack in roasting
pan. Place chicken on roasting rack and cover. Bake at 350°F/175°C for 11
⁄2 hours or until chicken is done.
BAKED POTATOES
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in roasting pan. Stack
potatoes on roasting rack, making sure that they don't touch the sides of
cooking pan. Cover and bake at 400°F/205°C for 1 to 11 ⁄2 hours.
POT LUCK BEEF STEW
8 -lbs. beef stew meat
15 potatoes, peeled and cubed
2 cups dry bread crumbs
2 tbs. basil
2 tsp. salt
2 cups quick-cooking tapioca
1 ⁄2 tsp. pepper
8 cans (4 ounces) sliced mushrooms, undrained
4 large onions, cut into eighths
15 cans (101 ⁄2-oz. each) condensed tomato soup
400°F/205℃
350°/175℃
- 9 -
45 to 60
35 to 45