VEVOR CKSTRS18-RHD-V Bedienungsanleitung Seite 6

1. Remove all packaging materials.
2. Wash the REMOVABLE ROASTING PAN, ROASTING RACK and LID in
hot, soapy water using a sponge or wash cloth. Rinse thoroughly.
3. The outside of the ROASTER OVEN BODY may be cleaned with a soft
cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. Do
not immerse the ROASTER OVEN BODY in water.
NOTE: Due to manufacturing process, some smoke and odor may be
noticed during the first use. This should disappear after the first heating of
the Roaster Oven.
• Always use the REMOVABLE ROASTING PAN in the roaster oven when
cooking.
• NOTE: Never place food or liquid directly into the ROASTER OVEN
BODY.
• Avoid the steam vents when removing or lifting the LID.
• Significant amounts of heat escape whenever the LID is removed;
therefore the cooking time must be extended. Avoid frequent removal of
the LID for checking cooking progress or stirring.
• To use the LID REST feature, hold the LID upright by the HANDLE and
place the edge of the LID under the LID REST metal tabs just above either
side HANDLE.
• Convenience foods can be baked in the roaster oven. Place container on
ROASTING RACK. Follow package directions.
• Meats roasted in your Roaster Oven will be moist and tender. For
additional browning, brush oil or butter over the meat before cooking.
Lowering temperature and cooking longer will also give meat a crisper,
darker brown skin.
• To create a darker roasted, crispier skin poultry, do not add liquids (with
the exception of the basting butter or oil) until there are only 30 minutes left
of cooking.
-E5-USING YOUR ROASTER OVEN
1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN
BODY.
2. Make sure that the TEMPERATURE CONTROL is in the OFF position,
then plug cord into a 120 volt AC outlet.
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