VEVOR CKSTRS18-RHD-V Bedienungsanleitung Seite 14

2 (21 ⁄2 to 3-lb.) beef tip or rump roast
1 ⁄4 cup soy sauce
2 - 3 tbs. cracked black peppercorns 2 tbs. Worcestershire sauce
4 cloves garlic, minced
11 ⁄2 tsp. dry mustard
3 tbs. balsamic vinegar
1 ⁄2 tsp. salt
Preheat Roaster to 350°F/175°C. Make several slits in top of roasts. Place
roasts on rack. Set rack in Roaster. Combine vinegar, soy sauce,
Worcestershire sauce and mustard. Brush marinade over roasts. Combine
cracked pepper and garlic. Rub over meat. Sprinkle with salt. Cover; roast
20 to 25 minutes per lb. or until roast reaches desired doneness.
BAKED BEANS
2 cans (7-lbs. each) pork and beans 1 ⁄ 2 cup Worcestershire
sauce
1 1 ⁄2 cup molasses 2 tbs. dry mustard
powder
1 1 ⁄4 cup ketchup 1 lb. bacon, cooked until just crisp
and cut up
3 ⁄4 cup prepared barbecue sauce
Combine all ingredients in an oven safe dish and place on roasting rack in
roasting pan. Cover and cook at 300°F/150°C for 2 hours or until heated
through. Stir occasionally.
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