VEVOR CKSTRS18-RHD-V Bedienungsanleitung Seite 12

4 lbs. baby carrots
8 cups beef broth
7 stalks celery
Toss stew meat with bread crumbs, salt and pepper. Place beef in roasting
pan and add remaining ingredients; stir well. Cover and roast at
250°F/120°C. for 4 to 5 hours or until meat and vegetables are tender.
RECIPES
CHILI FOR A CROWD
3 lbs. dry pinto beans, soaked and drained 5 cloves garlic, minced
1 can (28-oz. ) diced tomatoes
2 jalapeno peppers, finely chopped
10 lbs. ground chuck, browned and drained 3 tbs. cumin
12 cups water
3 ⁄4 cup chili powder
2 onions, chopped
3 cups tomato juice
2 green peppers, chopped
3 cans (10 1 ⁄2-oz. each) tomatoes and chilies
Preheat Roaster to 350°F/175°C. Combine first 8 ingredients in roaster.
Cover, cook for 2 1 ⁄2 hours. Add remaining ingredients. Cover and cook an
additional 30 minutes to 1 hour.
MEATBALLS
5 lbs. ground beef 11 ⁄2 tsp. salt
1 cup Italian seasoned fine, dry bread crumbs
1 ⁄2 tsp. pepper 5 eggs
Preheat Roaster with pan in place to 425°F/218°C. Combine all ingredients.
Form into 1-inch balls. Place meatballs in pan. Cover; Bake 30 to 45
minutes or until done.
Stir occasionally to brown on all sides. Makes approximately 75 meatballs.
PEPPER CRUSTED BRAISED SHORT RIBS
6 - 9 lbs. beef short ribs 15 cloves garlic, minced
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