Scheppach CSP560S Originalbetriebsanleitung Seite 49

m ATTENTION! You may not make adjustments to
the gasifier yourself!
Guide rail
• Turn the guide rail every 8 hours of operation to
ensure even wear.
Saw chain
Saw chain tension
Regularly check the saw chain tension and adjust it
if necessary so that the saw chain fits tightly against
the guide rail but is still loose enough to be pulled by
hand (Fig. 8).
Running a new saw chain in
A new saw chain and guide rail must be re-adjusted
after less than 5 cuts. This is normal during the run-
in time and the time between future re-adjustments
will get longer.
Oiling the saw chain
Always ensure that automatic saw chain lubrication is
working properly. Ensure that the oil tank is always filled.
During sawing work, the guide rail and the saw chain
must always be oiled sufficiently in order to reduce
friction on the guide rail.
The guide rail and the saw chain must never be used
if the lubrication system is not working. If you use the
chainsaw dry or with too little oil, the cutting perfor-
mance reduces, the service life of the guide rail is
shortened, the saw chain becomes blunt quicker and
the guide rail wears a great deal due to overheating.
You can see that there is too little oil if smoke forms
or the guide rail discolours. Always check the oil mist
on a light surface, by pointing the chainsaw towards
this surface at full speed.
Instructions for sharpening a saw chain:
File diameter
Saw chain type
21PBX approx. 4.8 mm
Maintaining the chain
Sharpening the chain
Special tools are required to sharpen the chain;
these ensure that the cutting tools are sharpened at
the correct angle and to the correct depth. We rec-
ommend that inexperienced chainsaw users have
the saw chain sharpened by a specialist at the near-
est customer service location.
If you are confident with sharpening your own saw
chain, procure the special tools from professional
customer service.
Wear safety gloves when sharpening the chain. All
cutting links must have the same width and length af-
ter sharpening.
m NOTE
A sharp chain generates well-shaped chips. If the
chain starts to generate sawdust, it must be sharp-
ened. After sharpening the cutting tools 3 to 4 times,
you must check the height of the depth limiter and,
if necessary, use a flat file to make this deeper and
then round off the front corner.
m ATTENTION! For smooth and safe operation of
the device, it is important that the saw chain is al-
ways sharp. The saw chain must be sharpened if:
• The shavings are dust-like.
• If you need additional force for sawing.
• The saw cut is not straight.
• The vibration increases.
• Fuel consumption is increasing.
m NOTE
We recommend having the saw chain sharpened by
a specialist.
Top angle Bottom angle
Clamping rotation Clamping tilt
angle angle
30° 10°
www.scheppach.com
Standard
Top tilt angle (55°)
depth gauge
Side angle
85° 0.64 mm
GB | 49