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PREPARING THE APPLIANCE FOR OPERATION
1.
When unpacking the appliance, check to make sure
that all parts are present and undamaged.
2.
Before using the appliance the first time, remove
all packaging materials and all loose parts from the
inside. Keep packaging materials away from children -
danger of suffocation!
3.
Before the first use, rinse out the Backmeister
pan with warm water and mild dishwashing liquid and
clean the kneader.
4.
Wipe off the outside of the appliance with a well
wrung-out damp cloth. Never immerse the appliance
in water.
5.
Dry all parts thoroughly. Insert the baking pan in the
appliance.
QUICK START GUIDE – THE FIRST LOAF OF BREAD
1.
Prepare the appliance as described in the section
"Preparing the appliance for operation".
2.
Open the lid of the Backmeister
baking pan (turn it to the left anti-clockwise).
3.
Generously apply heat-resistant margarine to the hole
in the kneader to prevent the dough from baking on
here during baking.
4.
Place the kneader on the drive shaft in the baking
pan. Make sure to fit on the kneader right side up;
otherwise the coating of the pan can be damaged.
5.
Place the ingredients in the baking pan as specified
in the recipe. For optimal results when baking with
heavy dough, reverse the order of the ingredients, i.e.
first add the dry ingredients and then the liquid. When
using the timer function, however, make sure that the
yeast does not come into contact with the liquid too
soon.
6.
Insert the baking pan in the appliance. Place the
baking pan in the appliance, turning it clockwise until
it locks in place.
7.
Close the lid of the Backmeister
8.
Plug the appliance into an electrical outlet.
9.
Select the desired program with the "MENU" button.
Press this button until the desired program number
(e..g. 1 for the basic program) appears on the display.
Instructions for the individual programs are provided
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6.
7.
baking
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8.
9.
and remove the
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10. Select the desired degree of browning with the
11. Select the desired loaf size with the "LOAF SIZE"
12. Once you have made all the desired settings, press the
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13. When your bread has finished baking, the Backmeister
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Plug the power cord into an electrical outlet. Now the
appliance is ready for operation.
Since smoke can occur the first time the appliance
heats up, we recommend that you allow the appliance
to run through the BAKE program once with an empty
baking pan (without kneader) to remove any residue on
the heating elements. We recommend that you first
make bread with an inexpensive bread mix (350 ml
water, 500 g bread mix). Do not eat this bread, dispose
of it.
Allow the appliance to cool for a while.
Afterwards you can start baking bread.
starting on page 40. For example, bread made from
a standard bread mix turns out well with the "Basic"
program.
"BROWNING" button (Light – Medium – Dark).
Please note that it is not possible to select the degree
of browning with all programs. For more information,
please see page 41.
button. Please note that it is not possible to select
the loaf size with all programs. For more information,
please see page 41.
START/STOP button. Caution: If you want to cancel
the program, you can do this via the START/STOP
button. In this case the START/STOP button responds
with a time delay, for safety reasons. Consequently,
it is normal if the appliance does not immediately
respond after pressing the button, but rather after
several seconds. Please wait until button activation
is confirmed through a signal tone (after approx.
3seconds). Please do not press the button multiple
times.
beeps several times to signal that the bread can be
removed. If you wish to remove the bread before the
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