Dispenser For Automatic Adding Of Ingredients - Unold BACKMEISTER SKALA 68616 Bedienungsanleitung

First you should become familiar with the following
information on the basic programming and use of the
USER PROGRAM.
USER PROGRAM
The program features the following options
Browning
Timer
Loaf size I and II
The default program is the same as for the BASIC program.
Phase Preset
Total time 3:00 hours
Knead 1 10 minutes
Rise 1 20 minutes
Knead 2 15 minutes
Rise 2 25 minutes
Rise 3 45 minutes
Bake 65 minutes
Keep warm 60 minutes
The times can be programmed as shown in the table.
Proceed as follows:
Select the USER PROGRAM with the Menu button.
Select the desired phase with the ABSCHNITT button.
Knead 1 and the programmed time 0:10 for this phase
appear on the display.
The time can be changed by means of the ZEITWAHL
button. Press it repeatedly until the desired time appears
on the display (past „0", if necessary).
Confirm the change with the ABSCHNITT button. Press
this button again and the next program phase and the
programmed time will appear on the display: Rise 1 = and
0:20.
If the maximum programmable time for the respective
program phase is exceeded by pressing the ZEITWAHL
button, O will appear on the display if this is possible
according to the above table. This phase is then skipped
during the program.
Every programmed setting must be confirmed by pressing
the ABSCHNITT button, so you can continue programming
the next program phase.

DISPENSER FOR AUTOMATIC ADDING OF INGREDIENTS

In the BASIC, WHOLE GRAIN, WHITE BREAD, FAST,
YEAST CAKE, BAKING POWDER, ULTRA-FAST programs
and the USER PROGRAM the dispenser can be used to
add various ingredients such as nuts or seeds to the dough
automatically during the program.
To do so, pull out the dispenser from the tray on the back of
the appliance and put in the desired ingredients. Suitable
ingredients are, for example, nuts, seeds or raisins. To
ensure optimal dispensing of ingredients, please do not
overfill the dispenser.
These ingredients are automatically added to the dough
during the program.
programmable
programmable
not programmable
Programmable time frame
6-14 minutes
20-60 minutes
5-20 minutes
5-120 minutes
0-120 minutes
0-80 minutes
0-60 minutes
Once you have programmed all phases to suit your
preferences, conclude the programming by pressing the
ABSCHNITT button and then the START/STOP button.
The programmed time for the user program appears on
the display. The program then starts either immediately or
after the time set via the timer function.
The following recipe has been tested successfully:
Quarkstollen (a Christmas specialty made with "quark" or curd
cheese)
Weight (approx.)
Eggs
Curd cheese, 20% fat
content
Rum
Bitter almond oil
Lemon, juice and grated
rind
Butter, melted
White flour (type 405)
Raisins
Almonds, ground
Hazelnuts, ground
Candied lemon peel
Baking powder
Salt
Vanilla sugar
Sugar
User program:
Knead 1 = 14 minutes
Knead 2 = 5 minutes
Proceed as follows:
• Using the Phase button, set the program phases as
follows:
• KNEAD 1 to 14
• KNEAD 2 to 5
• RISE I – RISE III to minimum (20 min./5 min./0)
• BAKE to 0
• KEEP WARM to 0.
• After kneading, remove the dough from the pan and
shape it into the form of a "stollen". Bake in the oven at
180 °C (fan-assisted at 160 °C).
Please note: If you open the lid of the breadmaker during
the program and the dispenser tray is filled, hold the tray
700 g
1
125 g
2 ½ TBSP
2 drops
½ lemon
90 g
250 g
60 g
60 g
60 g
20 g
¾ envelope
2 pinches
½ envelope
100 g
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