Instant Pot DUO EVO PLUS Bedienungsanleitung Seite 51

Recommended Cooking Times
The following cooking times are recommendations only. Always follow a trusted
recipe.
Pressure Cooking Timetable
Vegetables
Meat and Eggs
Beans and Lentils
(Dry and Soaked)
Food
Asparagus, Beans (Yellow and Green),
Broccoli
Brussels Sprouts, Cabbage (Whole or
Wedges), Cauliflower (Florets)
Butternut Squash
Carrots (Whole or Chunks)
Corn (On The Cob)
Potatoes (Large, Whole)
Potatoes (Small, Whole)
Potatoes (Cubed)
Sweet Potatoes (Whole)
Sweet Potatoes (Cubed)
Beef (Stew)
Beef (Large Pieces), Beef (Ribs)
Chicken (Breasts)
Chicken (Whole)
Chicken (Bone Stock)
Lamb (Leg), Pork (Butt Roast)
Pork (Baby Back Ribs)
Eggs
Black Beans
Black-eyed Peas
Chickpeas
Kidney Beans (Red), Navy Beans
Kidney Beans (White), Pinto Beans
Lentils (Green)
Lentils (Yellow)
Lima Beans
Soybeans
Time
1–2 minutes
2–3 minutes
4–6 minutes
6–8 minutes
3–5 minutes
12–15 minutes
8–10 minutes
3–4 minutes
12–15 minutes
2–4 minutes
20 minutes (per 450 g)
20–25 minutes (per 450 g)
6–8 minutes (per 450 g)
8 minutes (per 450 g)
40–50 minutes
15 minutes (per 450 g)
15–20 minutes (per 450 g)
Hard: 5 mins
D: 20–25 mins / S: 6–8 mins
D: 14–18 mins / S: 4–5 mins
D: 35–40 mins / S: 10–15 mins
D: 20–25 mins / S: 7–8 mins
D: 25–30 mins / S: 6–9 mins
D: 8–10 mins / S: N/A
D: 1–2 mins / S: N/A
D: 12–14 mins / S: 6–10 mins
D: 35–45 mins / S: 18–20 mins
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