Dispenser For Automatic Adding Of Ingredients - Unold Backmeiser 68615 Bedienungsanleitung

The following recipe has been tested successfully:
Quarkstollen (a christmas specialty made with "quark" or curd
cheese)
Weight (approx.)
Eggs
Curd cheese, 20% fat content 125 g
Rum
Bitter almond oil
Lemon, juice and grated rind
Butter, melted
White flour (type 405)
Raisins
Almonds, ground
Hazelnuts, ground
Candied lemon peel
Baking powder
Salt
Vanilla sugar
Sugar
User program:
Knead 1 = 15 minutes
Knead 2 = 5 minutes
Proceed as follows:
• Using the Phase button, set the program phases as follows:
• KNEAD 1 to 15
• KNEAD 2 to 5
• RISE I – RISE III to minimum (20 min. and 5 min.)
• BAKE to OFF
• KEEP WARM to OFF.
• After kneading, remove the dough from the pan and shape it
into the form of a "stollen". Bake in the oven at 180 °C (fan-
assisted at 160 °C).
The following recipe can be used with the user program that has
been programmed at the factory:

dispenser for automatic adding of ingredients

In the BASIC, WHOLE GRAIN, WHITE BREAD, FAST, YEAST
CAKE, BAKING POWDER, ULTRA-FAST programs and the USER
PROGRAM the dispenser can be used to add various ingredients
such as nuts or seeds to the dough automatically during the
program.
To do so, pull out the dispenser from the tray on the back of the
appliance and put in the desired ingredients. Suitable ingredients
are, for example, nuts, seeds or raisins. To ensure optimal
dispensing of ingredients, please do not overfill the dispenser.
These ingredients are automatically added to the dough during
the program.
Please note: If you open the lid of the breadmaker during the
program and the dispenser tray is filled, hold the tray shut with
one hand, since otherwise it can open and the contents can spill
out.
We recommend using only dry ingredients in the dispenser, such
as seeds or chopped nuts. Moist ingredients such as salami or
34
700 g
1
2 ½ TBSP
2 drops
½ lemon
90 g
250 g
60 g
60 g
60 g
20 g
¾ envelope
2 pinches
½ envelope
100 g
crusty White Bread
TIP: This bread is especially flavorful if you add 1-1/2 TBSP
of caraway seed.
Bread weight (approx.) 680 g
Water 250 ml
White flour (type 500 g
1050)
Butter 20 g
Salt 1 TBSP
Dry yeast ¾ envelope
User program: Basic setting
The program sequence corresponds to the basic setting. If your
own user program is still in memory you can restore the default
program as described on the previous page. The program has to
show 3:00 on the display.
Dispenser for automatic adding of ingredients
In the BASIC, WHOLE GRAIN, WHITE BREAD, FAST, YEAST
CAKE, BAKING POWDER, ULTRA-FAST programs and the USER
PROGRAM the dispenser can be used to add various ingredients
such as nuts or seeds to the dough automatically during the
program.
To do so, pull out the dispenser from the tray on the back of the
appliance and put in the desired ingredients. Suitable ingredients
are, for example, nuts, seeds or raisins. To ensure optimal
dispensing of ingredients, please do not overfill the dispenser.
These ingredients are automatically added to the dough during
the program.
Please note: If you open the lid of the breadmaker during the
program and the dispenser tray is filled, hold the tray shut with
one hand, since otherwise it can open and the contents can spill
out.
We recommend using only dry ingredients in the dispenser, such
as seeds or chopped nuts. Moist ingredients such as salami or
sticky ingredients such as candied fruits can stick to the tray and
will not be added to the bread.
sticky ingredients such as candied fruits can stick to the tray and
will not be added to the bread.