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Powering On The Product - Stryker Altrix Handbuch

Precision temperature management system
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English
Connecting and disconnecting thermal transfer devices (Continued)
EN
Always clamp the hoses (Colder and Clik-Tite) before disconnecting. See
page
1-35.
To connect the Altrix® Temperature Management Wraps™ to the Altrix® Temperature Management Hose™ see
Figure 1-15 on page
The Altrix® Temperature Management Wraps have an internal valve and do not need a clamp to stop the water flow.
Note: The term "thermal transfer devices" is used throughout this manual and is interchangeable with blankets and
wraps, unless indicated otherwise.

Powering on the product

The operator should stand in front of the controller within arm's reach. This allows the operator to see and respond to
the display notifications.
WARNING
Avoid reduction in water flow. Do not connect two or more thermal transfer devices in a series on a single port.
When you operate the product near ambient temperature limitations of 15.0° C (59.0° F) or 32.0° C (89.6° F), you
may experience a reduction in product performance.
CAUTION
Shock Hazard. Improper handling of the power cord may damage the power cord and cause potential shock
hazards. If damage has occurred to the power cord, immediately remove the Altrix system from service to avoid the
risk of serious injury or death. Contact the appropriate maintenance personnel.
Electric shock. This equipment must only be connected to a supply mains with protective earth.
Always plug this product directly into a properly grounded hospital-grade or medical-grade wall outlet to achieve
grounding reliability.
Do not use high frequency surgical instruments or endocardial catheters while the Altrix system is in use. This is to
avoid the risk of electrical shock, burns, or electromagnetic interference.
1-26
Figure 1-14: Hose clamps
1-26. Press the button (A) on the hose to disconnect from the wrap.
Figure 1-15: Altrix Temperature Management Wrap connectors
Operation
Draining the thermal transfer devices on
A
8001-109-005 REV B
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