Timing Process Of The Programs - Unold Backmeister 68110 Bedienungsanleitung

timing Process oF the Programs

1
BASIS
Basic
Select bread size ST. I
Time presetting •
Select crust •
Signal for adding •
ingredients
Total time 2:53
Motor
ON/OFF 2
1 s/1 s
Motor
ON/OFF 4
29 s/1 s
Kneading no
intervals 3
Heating
ON/OFF
5 s/25 s 20
no Kneading
Motor:
ON/OFF 5
29 s/1 s
Kneading 4
no intervals Add
ingred.
Motor:
ON/OFF
29 s/1 s 5
Heating
ON/OFF
Heating
ON/OFF 20
5 s/25 s
Smoothen
dough 0,5
ON/OFF
0,5 s/4,5 s
Heating
ON/OFF 4,5
5 s/25 s
Heating
ON/OFF
5 s/25 s 45
no kneading
Heating
ON/OFF 60
5 s/25 s
at 72 °C
Heating 60
ON/OFF
2
Weissbrot
White bread
ST. II ST. I ST. II
• • •
• • •
• • •
3:00 3:40 3:50
2 2 2
4 4 4
4 10 12
20 40 40
5 2 2
5 12 15
Add Add Add
ingred. ingred. ingred.
5 5 5
20 20 20
0,5 0,5 0,5
4,5
45 50 50
65 65 70
60 60 60
3 4
Vollkorn Schnell
Wholemeal Fast
ST. I ST. II
• •
• • •
• •
3:32 3:40 1:40
2 2 2
4 4
3 4 5
25 25 5
5 5
Add Add
ingred. ingred.
8 10 8
5 5
20 20
0,5 0,5
70 70
55 60 80
60 60 60
5
HEFEKUCHEN
Sweet
ST.I ST.II
2:50 2:55
2 2
4 4
4 4
5 5
10 10
Add Add
ingred. ingred.
10 10
20 20
0,5 0,5
55 55
50 55
60 60
33